Food Beverage Couscous And Pasta For Sale In Dallas

Prepare perfect chicken pot pie, every time, with these Little Barn Noodles 5 lb. Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Best of all, these egg noodles are simple to prepare. Egg noodles feature wide, flat noodles which are twisted into a spiral-like shape.

These egg noodles contain no salt, coloring, or preservatives. Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. By combining flour and eggs in the perfect proportions, these wide-cut noodles ensure a versatile addition to...

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

With occasional stirring, the linguine will quickly become tender and ready for service. It's perfect for showcasing your signature stir-fry, or for recreating the classic linguine and clam sauce dish.

Always keep this Costa Pasta heavy wall elbow macaroni on hand in your pantry to create satisfying dishes that keep customers coming back for more. Best of all, this macaroni is made with premium ingredients.

These noodles are great to add on top of salads or sweet and salty desserts. Producing Asian-inspired meals and ingredients since 1922, La Choy fuses Chinese tradition with American convenience for the fast-paced, modern kitchen.

With occasional stirring, the rigatoni will quickly become tender and ready for service. It's perfect for showcasing your signature sauce, adding to a vibrant summer salad, or for baking pasta al forno.

A staple food in many traditional Italian dishes, fettuccine is a must-have addition to any kitchen. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature fettuccine pasta.

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Simply rehydrate in boiling water! With 20 lb. Best of all, rotini pasta is easy to prepare.

These egg noodles contain no salt, coloring, or preservatives. Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. By combining flour and eggs in the perfect proportions, these fine-cut noodles ensure a versatile addition to...

With occasional stirring, the spaghetti will quickly become tender and ready for service. It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs.

Add in the pasta whole, without breaking, and gently stir it. Al dente or soft, drizzled with olive oil or covered in sauce, this spaghetti is the perfect all-purpose item to satisfy your customers.

Or for additional flavor, toss the cooked pasta with fresh tomatoes, green bell peppers, onion, cucumbers, broccoli, mushrooms, olives, and an Italian salad dressing to create a pasta salad.

With occasional stirring, the spaghetti will quickly become tender and ready for service. It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs.

Penne features a tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. The hollow shape and ridges makes it especially perfect for hearty sauces containing lots of chopped ingredients.

Pour in the penne rigate pasta and stir gently. Al dente or soft, drizzled with olive oil or covered in sauce, this penne rigate is the perfect all-purpose item to satisfy your customers.

With occasional stirring, the fettuccini will quickly become tender and ready for service. It's perfect for showcasing your signature stir-fry, or for recreating a classic dish of alfredo fettuccini.

Tender semolina pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano.

With occasional stirring, the ziti will quickly become tender and ready for service. It's perfect for showcasing your signature marinara sauce, or for baking pasta al forno. Whether smothered in a creamy lemon sauce with basil, or mixed with cheese and...

Of water and bring it to a boil. Today, Seviroli is the world's largest tortellini manufacturer, having won over chefs and families everywhere with the comforting tastes and aromas of quality Italian cooking.

We also love tossing hot strands of fettucine with a bright, garlicky pesto. Most famously paired with Alfredo sauce — named after therenowned Roman restaurant, Alfredo's — fettucine stands up to just about any rich, bold sauce.

Package, 4 quarts of water should be used. A teaspoon of salt can be added to taste too, or left out if desired. With occasional stirring, the spaghetti will quickly become tender and ready for service.

Combine couscous with oregano, basil, or your own blend of herbs, seasonings, and vegetables. This 100% natural recipe is also high in protein and iron and low in fat. Change up your traditional pasta and rice dishes and serve fresh, wholesome couscous...

, then mix in sage, honey, soy milk and a hint of brown sugar. It's a year-roundIf stored in the refrigerator (thawed out), use within 10 days.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Best of all, it is simple to prepare. As the name suggests, this pasta is slightly thinner than traditional spaghetti, but a bit thicker than...

Thick, fluffy ribbons of tender egg pappardelle are paired with plump, juicy raisins in this delicious kugel. A sweet, cinnamon-scented way to welcome the New Year, either as a hot side dish or for dessert.