Food Beverage Couscous And Pasta For Sale In Albuquerque

One of the most popular forms of pasta, penne means "quills" in Italian, referring to the pointed, angle-cut ends of the pasta. Best of all it's simple to prepare. Plus, this penne rigate is made with 100% durum wheat semolina to create premium quality...

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Pair this spaghetti with julienned vegetables, your signature tomato sauce, olive-oil based sauces, or serve with a classic meatball combo!...

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Pair this spaghetti with julienned vegetables, your signature tomato sauce, olive-oil based sauces, or serve with a classic meatball combo!...

This Israeli toasted pearl couscous is larger than traditional couscous. Combine couscous with oregano, basil, or your own blend of herbs, seasonings, and vegetables. This 100% natural recipe is also high in protein and iron and low in fat.

Penne rigate pasta pairs perfectly with ingredients that pack a punch of flavor. With occasional stirring, the penne rigate will quickly become tender and ready for service. It's perfect for showcasing your signature sauce, adding to a vibrant summer...

Ziti pasta pairs perfectly with fresh, vibrant ingredients. With occasional stirring, the ziti will quickly become tender and ready for service. It's perfect for showcasing your signature marinara sauce, or for baking pasta al forno.

For the entire 1 lb. It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs. The pasta's smooth, velvety texture contrasts with the consistency of hearty meats and fresh vegetables;...

Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes.

Plus, the heavy wall makes it better for steam table use, pre-cooking, and processing as it still retains the perfect taste and texture. During the production process, the macaroni is also slow dried ensuring that it is strong, and less likely to crack.

Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

Linguine pasta pairs perfectly with fresh, vibrant ingredients. With occasional stirring, the linguine will quickly become tender and ready for service. It's perfect for showcasing your signature stir-fry, or for recreating the classic linguine and clam...

Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Pair this spaghetti with julienned vegetables, your signature tomato sauce, olive-oil based sauces, or serve with a classic meatball combo! No matter what you're serving, this...

Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn...

Simply rehydrate in boiling water! With 20 lb. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Of pasta in every case, your restaurant will be in good supply when making one of your popular...

Create a satisfying dish with an irresistible crunch thanks to these La Choy chow mein noodles. These noodles are great to add on top of salads or sweet and salty desserts. In 1990, La Choy was purchased by ConAgra Foods and has continued to thrive in...

During the production process, the noodles are also slow dried ensuring that they are strong, and less likely to crack. Or try adding the noodles into a slow-simmering batch of chicken corn soup to achieve that old-fashioned, homestyle taste.

Then remove the pasta from the heat, strain it, and serve it tossed with your signature sauce or rinse it in cool water and create a fresh pasta salad. Add in the pasta and stir gently.

For the entire 1 lb. It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs. The pasta's smooth, velvety texture contrasts with the consistency of hearty meats and fresh vegetables;...

Rotini is characterized by medium-length, spiral-shaped noodles and is a great complement to almost any sauce. A staple food in many traditional Italian dishes, rotini is a must-have addition to any kitchen.

Spaghetti pasta pairs perfectly with ingredients that pack a punch of flavor. With occasional stirring, the spaghetti will quickly become tender and ready for service. It's perfect for showcasing your signature, house-made sauce, or for recreating the...

Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

Nothing but the best makes it into your pantry! By combining flour and eggs in the perfect proportions, with no salt, coloring, or preservatives, these small batch, gourmet wide-cut noodles ensure a versatile addition to your signature soups and pasta...

Rigatoni pasta pairs perfectly with ingredients that pack a punch of flavor. With occasional stirring, the rigatoni will quickly become tender and ready for service. It's perfect for showcasing your signature sauce, adding to a vibrant summer salad, or...

Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn...

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Use this penne to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads.

The couscous adds a satisfying texture to salads and pairs nicely along with citrus vinaigrette or other light dressings. Extremely versatile, couscous absorbs the flavors of whatever it is cooked with.

Plus, the heavy wall also makes it better for steam table use, pre-cooking, and processing as it still retains the perfect taste and texture. During the production process, the macaroni is also slow dried ensuring that it is strong, and less likely to...