Food Beverage Couscous And Pasta For Sale In Alaska

Characteristically long and slender with a slightly larger diameter than angel hair, this spaghetti is made of 100% pure durum semolina. However it's prepared, this pasta adds a touch of Italy to the table, tantalizing the senses with authentic Italian...

Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery, carrots, broth, potatoes, and pot pie noodles with cooked chicken for a filling dish, full of comfort and nostalgia.

Characteristically short and cylindrical with tapered ends and small ridges, this penne rigate is made of 100% pure durum semolina. However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses with the comforting aromas...

Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature rotini. Simply rehydrate in boiling water! With 20 lb. A staple food in many traditional Italian dishes, rotini is a must-have addition...

Characteristically short and cylindrical, this ziti is made of 100% pure durum semolina. However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses with the comforting aromas and tastes of authentic Italian cooking.

A popular pasta shape in America and many other countries across the world, spaghetti is a must-have addition to any kitchen. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

Spaghetti pasta pairs perfectly with ingredients that pack a punch of flavor. However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses with the comforting aromas and tastes of authentic Italian cooking.

Characteristically long, slender, flat, and thinner than fettucine, this linguine is made of 100% pure durum semolina. However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses with the comforting aromas and tastes...

Spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands which are thicker than angel hair pasta. Best of all, it is simple to prepare. Al dente or soft, drizzled with olive oil or covered in sauce, this spaghetti is the perfect...

To prepare it, start by sauteing the couscous in oil. This bag of Israeli toasted pearl couscous makes it easy to whip up a side dish in an instant. Change up your traditional pasta and rice dishes and serve fresh, wholesome couscous dishes instead! Often...

To cook, simply place in boiling water for 12-15 minutes. These egg noodles contain no salt, coloring, or preservatives. Add salt, milk, and cheese if desired. Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes...

Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Thin spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands. Best of all, it is simple to prepare.

Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery, carrots, broth, potatoes, and pot pie noodles with cooked chicken for a filling dish, full of comfort and nostalgia.

Once finished strain the noodles and serve with a thicker sauce. As the name suggests, these noodles are made of egg and will add heartiness to a variety of dishes. Best of all, these egg noodles are simple to prepare.

A staple food in many traditional Italian dishes, rigatoni is a must-have addition to any kitchen. Then remove it from the heat, add your signature sauce, and serve your customers a satisfying, piping hot dish! Making fresh pasta noodles from scratch...

Characteristically long, slender, flat, and thinner than fettucine, this linguine is made of 100% pure durum semolina. However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses with the comforting aromas and tastes...

Allow the water to come back up to a boil and cook uncovered for 10-12 minutes. One of the most popular forms of pasta, ziti gets its name from the Italian word meaning "bride," and continues to be a traditional wedding dish in many countries.

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

Cooking the macaroni is also simple, as you only need to cook it in water for a few minutes until it reaches your desired texture. This arched, tubular shaped pasta goes great with creamy, dairy based sauces like butter and warm melted cheese.

Or add them to a stir-fry or freshly made rice to add a flair to your entree. In 1990, La Choy was purchased by ConAgra Foods and has continued to thrive in both residential and commercial sectors.

All natural handmade ravioli with unique bold flavors created from premium ingredients, such as corn from Altobelli Family Farm, and a special blend of extra-thin pasta. (from The Ravioli Store)

Pasta is a wholesome, complex carb with a low glycemic index that helps keep you full. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.

One of the oldest and most common forms of pasta, fettuccine means "little ribbons" in Italian, referring to the long, flat shape of the egg noodles. A staple food in many traditional Italian dishes, fettuccine is a must-have addition to any kitchen.

Characteristically short and cylindrical with small ridges, this rigatoni is made of 100% pure durum semolina. However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses with the comforting aromas and tastes of authentic...

Simply put, we are relentless about quality. Artisan dining at home. You'll taste the Seviroli difference in every way! (from Seviroli)

We roast butternut squash and then mix it with amaretto, spices and a hint of parmigiano reggiano for a fantastic fall favorite. (from The Ravioli Store)

, then mix in sage, honey, soy milk and a hint of brown sugar. It's a year-roundIf stored in the refrigerator (thawed out), use within 10 days.