Food Beverage Canned Meat, Soup, And Gravy For Sale In Spokane

Its smooth, creamy consistency and savory taste naturally enhances chicken breasts, chicken pot pies, sausage, and chicken fried steak. Or, use it as a savory ingredient to create signature sauces for pasta noodles.

Rich in taste yet low in sodium, this soup can enhance many menu items at your school, health care facility, restaurant, hotel, or diner. With so many dishes to prepare, Silver Skillet makes it easy to add affordability and convenience to your food service...

Or, use it as an ingredient to create signature sauces for pasta noodles. Family owned and operated since 1950, Vanee offers deliciously-consistent and convenient products at a great value.

Serve your customers delicious entrees you know that they'll enjoy with this beef sloppy joe! Smothered in a sweet BBQ sauce that's rich in tomato flavor with a hint of smoke-what's not to love?

This soup can enhance many menu items at your school, health care facility, restaurant, hotel, or diner. Not only does this soup offer quick and easy preparation, which ultimately provides excellent service to your guests, but it also does not sacrifice...

Whether you're making traditional country-style favorites or preparing new entrees, this old fashioned biscuit gravy adds a smooth, creamy consistency and rich dairy flavor to your popular dishes.

They feature a firm texture, dark pinkish-tan color, and are harvested from the coastal waters off of New Jersey through Virginia. These clams are easy to prepare, lessening prep time and strengthening good service, and their hearty consistency makes...

For a taste of home-cooked chicken without all of the prep work, look no further than this deluxe pulled chicken to bring fresh-tasting chicken meat to your restaurant or diner! Hand pulled and hand packed, this Vanee 456DC deluxe pulled chicken features...

Its smooth, creamy consistency and savory taste naturally enhances beef, hamburgers, sausage, chicken fried steak, and pot pies. Or, use it as a savory ingredient to create signature sauces for pasta noodles.

Featuring the hearty taste of cooked chicken with calcium-enriched egg noodles, this soup will leave your guests full and satisfied, either served alone or paired with your favorite sandwiches or salads.

With a mission to bring quality, nutritious food to their customers, Campbell's has a reputation for excellence. You can even use it as an ingredient in signature sauces or stews for added flavor! This irresistible brown gravy is ready to heat and serve...

For fresh meal ideas, mix Campbell's cream of chicken with chicken and pasta noodles or rice. A unique combination of savory chicken flavor and rich cream makes this Campbell's cream of chicken soup irresistible! Sold in more than 100 countries and promising...

In fact, the recipe has been specifically formulated to allow the sauce to easily and conveniently dispense through a sauce condiment pump. Garnish with shredded cheese for an extra treat! Family owned and operated since 1950, Vanee offers deliciously-consistent...

For a taste of home-cooked dumplings without the prep work, look no further than these dumplings with chicken to bring fresh-tasting country goodness to your restaurant or diner! Vanee's own Southern-style, square, flat dumplings feature tender, natural...

Pot, substituting milk instead of water for an even creamier taste if preferred. Popularly used to create green bean casserole or beef stroganoff, Campbell's cream of mushroom can also be prepared in stews, as gray, or baked with chicken and rice.

Or, use it as an ingredient to create signature sauces. Family owned and operated since 1950, Vanee offers deliciously-consistent and convenient products at a great value. Want to serve guests of your restaurant, cafeteria, or diner the taste of homemade,...

By holding themselves to a high standard when crafting their superior products, Chef-Mate allows you to serve only the best to your valued customers. Serve as a traditional breakfast item topped with an over-easy egg and a side of toast, served in a cast...

Its smooth, creamy consistency and savory taste naturally enhances Thanksgiving turkey, turkey cutlets, sausage, chicken fried steak, and pot pies. Or, use it as a savory ingredient to create signature sauces for pasta noodles.

Serve with salty crackers, pair with fresh seafood offerings, or use in other gourmet creations! Serving Instructions: Empty contents into a saucepan. Heat slowly, stirring often until evenly blended.

Its smooth, creamy consistency and savory taste naturally enhances beef, hamburgers, sausage, chicken fried steak, and pot pies. Or, use it as a savory ingredient to create signature sauces for pasta noodles.

Pot, substituting milk instead of water for an even creamier taste if preferred. Popularly used to create green bean casserole or beef stroganoff, Campbell's cream of mushroom can also be prepared in stews, as gray, or baked with chicken and rice.

Pot, substituting milk instead of water for an even creamier taste if preferred. Create creamy potato casseroles with butter, potatoes, and onions, or classic cheesy hash brown casseroles.

Heat on high 2-3 minutes, stirring once. Since 1955, Chincoteague's family-owned business has featured canned options for top quality seafood and fresh ingredients with gourmet flavor.

Of gravy base to make 1 gallon of gravy. Featuring a nice peppery taste that's not too salty, this peppered biscuit gravy mix makes a versatile and convenient addition to any kitchen!

Its smooth, creamy consistency and savory taste naturally enhances sausage, chicken fried steak, and pot pies. Or, use it as a savory ingredient to create signature sauces for pasta noodles.

Serve in its own bread bowl or soup bowl, or use as a topping for baked potatoes. Garnish with shredded cheese or sliced jalapeno peppers for an added treat! Its hearty consistency bursting with flavor is sure to appeal to customers of all ages.

Serve with salty crackers, pair with fresh seafood offerings, or use in other gourmet creations! Serving Instructions: Empty contents into a saucepan. Heat slowly, stirring often until evenly blended.