Prices start at : 146.71 USD / Each
An extremely versatile addition to your operation, this pectin is great for jams, jellies, marmalades, and fruit preserves! A kitchen staple in canning, pectin has been commonly used for over a century, ensuring gelling and thickening for a perfect consistency.
- ✓ Great for thickening jams, jellies, and fruit preserves
- ✓ For use with products with a high sugar content
- ✓ High-ester, rapid set, vegetarian pectin extracted from citrus peels
United States
North Carolina