Flowering Tree Edible Fruit Or Nut Plant For Sale In Vancouver

* The seed are edible raw or cooked. The seeds are often added to ice cream, cakes, puddings etc. * Often flat-topped and asymmetrical; 6" bright green stiff needles; cones about 5"; 1/2" edible seeds (pignolia nuts); native to northern Mediterranean.

* The fruit is a drupe similar to a small peach , 1.5–2.5 cm diameter, from yellow to orange, often tinged red on the side most exposed to the sun; its surface is usually pubescent .

* The Common Medlar (' Mespilus germanica', Turkish : toengel) is a large shrub or small tree , and the name of the fruit of this tree. * When the fruit is in a state described as incipient decay,the stage when the flesh turns from white to brown it becomes...

* Dwarf hackberry is shade intolerant, drought tolerant and slow-growing. It is usually not found among other hackberries, although when other hackberry species occur in proximity to dwarf hackberry, intermediate forms may occur.

Flowers are followed by fuzzy-skinned, green to yellow apricots (to 1” diameter) with clinging stones. Spicily fragrant pink flowers (solitary or in pairs) bloom in winter (February – March in St. Louis but earlier in mild winter climates) before...

Plant two for cross-pollination. It also makes an excellent tall hedge (about 15') when planted 8' apart. Chinese Chestnut trees are majestic shade trees (to 40') that produce the most luscious chestnuts you have ever eaten.

The leaves become smooth with age and prickles less evident. * The fruits are 1.5 to 3 centimeters in diameter and are somewhat sweet yet sour, bitter and astringent. * This tree is native to the Caucasus region where it is nearly threatened by habitat...

* The fruit contains about 2.8% dry weight vitamin C. * 2" pinkish-purple flowers; scarlet hips to 1/2"; red branches; spreads into dense thickets by suckering from roots.

* The seeds are dispersed by birds, which eat the fleshy scale and pass the seeds in their droppings. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter.

* A pomegranate ( Punica granatum ) is a fruit -bearing deciduous shrub or small tree. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is now cultivated in parts of California and Arizona for juice production.

* Rosa rubiginosa ( Sweet briar or Eglantine Rose ; syn. * 1" fragrant single pink roses in small clusters; 1/2" orange to scarlet hips lasting well into winter; often grows on lime; with erect, arching branches; native to Europe and western Asia, where...

A sweet taste, it is an important item of food for the Indians in S. It typically grows in dry hills at moderate altitudes. * Emory oak ( Quercus emoryi ) is a species of oak common in Arizona , New Mexico and western Texas ( Big Bend National Park ),...

* Crataegus intricata is a species of hawthorn known by the common names Copenhagen hawthorn and thicket hawthorn . * Its fruit are brown to red. * Forms a dense thicket, good for bird cover, long curved thorns, white flowers, red-brown fruits; native...

* Pinus coulteri is cultivated as an ornamental tree, planted in parks and large gardens, and drought tolerant landscaping. Although it has a limited range in the wild, it is a popular ornamental tree.

Other common names are pignut, sweet pignut, coast pignut hickory, smoothbark hickory, swamp hickory, and broom hickory. A very good fuel, burning well and giving off a lot of heat.

* The fruit is a drupe similar to a small peach , 1.5–2.5 cm diameter, from yellow to orange, often tinged red on the side most exposed to the sun; its surface is usually pubescent .

* Bartlett pear is the most commonly grown variety of pear in most countries outside Asia. * Bartletts are traditionally known as the canning pear due to their "definitive flavor and sweetness," making them well-suited for many forms of processing.

The European Pear is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America and Australia are developed.

A very nice sweet flavour that is enjoyed by almost everyone who tries it, there is a hint of apple in the taste. The fruit is rich in iron and copper. * The fruit can be eaten raw or cooked.

* The cooked seed was used as a staple food by several native North American Indian tribes * Oaks may be the single most important genus used by wildlife for food and cover in California forests and rangelands.

* It is native to western North America, including British Columbia and much of the western United States. * Often cultivated for its edible fruit in N. * Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality.

* Rosa woodsii is a species of rose known by the common name Woods' rose . It is a bushy shrub which grows up to three meters tall, the stems studded with prickles . It grows in a variety of habitat types, including disturbed areas.

* The seed are edible raw or cooked. The seeds are often added to ice cream, cakes, puddings etc. * Often flat-topped and asymmetrical; 6" bright green stiff needles; cones about 5"; 1/2" edible seeds (pignolia nuts); native to northern Mediterranean.

* This species looks much similar to Camellia sasanqua except the dark green, evergreen leaves are a bit larger, three to five inches long and two to three inches wide. Single, white, fragrant flowers are produced in late winter, and this large shrub...

A sour taste, but the fruit is palatable. * The fruit can be eaten raw or cooked. * An extremely hardy apple with very fragrant white flowers, dark red or yellow fruits, 3/8" (but variable), persisting into winter; of full rounded habit; formerly much...

It is cultivated commercially in frost-free areas for its fruit and is widely grown in India , Sri Lanka , New Zealand , the Caribbean , Brazil, Colombia , Ecuador , Indonesia , Peru , California , Florida , Haiti , Hawaii , Australia , East Africa ,...

In cooler climates such as Britain, however, it remains hard and astringent and needs to be cooked before being eaten. It is used in jellies, preserves etc. * The quince (pronounced /?kw?ns/ ), or Cydonia oblonga , is the sole member of the genus Cydonia...