Flowering Shrub Edible Fruit Or Nut Plant For Sale In Lowell

* Prunus tenella Batsch, Dwarf Russian Almond , is a species of deciduous shrubs in the genus Prunus , native to steppes of Eastern Europe and Western Siberia , as well as dry open sites of Caucasus , Western and Central Asia .

It is green according to another report. Its berries attract birds. This species can be grown as a low hedge and does not need trimming. The flowers, borne in late spring, are yellow.Oregon-grape is used in gardens and natural landscaping similarly to...

* The fruit contains about 2.8% dry weight vitamin C. * 2" pinkish-purple flowers; scarlet hips to 1/2"; red branches; spreads into dense thickets by suckering from roots.

The dried flower stems repel insects and rodents. * A shrub or small tree with bright green compound leaves; yellow-white flowers in 4-6" flat-topped clusters, followed by quantities of dark blue-black berries used in jelly, pie, and wine; native to Pacific...

* Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces.

Cormus domestica (L.) Spach) is a species of Sorbus native to western, central and southern Europe , northwest Africa ( Atlas Mountains ), and southwest Asia (east to the Caucasus ).

The dried flower stems repel insects and rodents. * A shrub or small tree with bright green compound leaves; yellow-white flowers in 4-6" flat-topped clusters, followed by quantities of dark blue-black berries used in jelly, pie, and wine; native to Pacific...

The inflorescence is a cyme of up a few fragrant flowers with five petals in any shade of pink and measuring up to 2.5 centimeters in length. The shrubs can form large, dense thickets.

* Plants are very vigorous and can be grown as a tall ground cover for large areas. * Rubus odoratus ( Purple-flowering Raspberry , Flowering Raspberry , or Virginia raspberry ) is a species of Rubus , native to eastern North America , from Nova Scotia...

The fruit shown are mature for juicing and culinary use. Common names include Passion Fruit' , Granadilla (South America), Liliko ? The ripe aromatic fruit is allowed to wrinkle and develop sweetness, it is then eaten raw, juiced, made into a syrup or...

* Yellow flowers, bright red or purple fruit that lasts into winter; upright, with a pendulous, weeping crown; fruits used in jams and jellies; scarlet autumn color; a Eurasian native.

Tolerates light shade, though it fruits better in a sunny position. A slow-growing shrub in the wild, it can sometimes become a small tree up to 9 metres tall. * The fruit turns sweeter and so tastes best after a frost.

It is reported that freezing and thawing will greatly mitigate the bitterness and make the hips much more palatable. * A poultice of the chewed leaves has been used to alleviate the pain of bee stings.

It is not a true fruit but a swollen receptacle. The seeds are used to relieve intoxication due to wine. The fruit is sweet and fragrant with a pear-like flavour. Dry and sub-acid.

* It is a deciduous small shrub that grows to 10–40 cm (rarely to 180 cm) tall, forming dense clonal colonies by sprouts from the root system. * The fruit is a small cherry 13–15 millimetres (0.51–0.59 in) diameter, ripening dark purple in early...

A very nice sweet flavour that is enjoyed by almost everyone who tries it, there is a hint of apple in the taste. The leaves are a tea substitute. Its growth form spans from suckering and forming colonies to clumped.The leaves are oval to nearly circular,...

The pomegranate is native to the Iranian Plateau , and has been cultivated in the Caucasus since ancient times. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is now cultivated in parts of California and Arizona...

The fruit contains about 8.3% sugars, 4.5% protein, 1% ash. * Tolerant of drought, salt, and poor sandy soil; fragrant flowers; produces lots of fruit, silvery at first, later scarlet; a Soil Conservation Service introduction in the U.S.; native to Himalayas,...

A very nice sweet flavour that is enjoyed by almost everyone who tries it, there is a hint of apple in the taste. The leaves are a tea substitute. Its growth form spans from suckering and forming colonies to clumped.The leaves are oval to nearly circular,...

* When grown in warm temperate or tropical climates, the fruit can become soft and juicy and is suitable for eating raw. It is used in jellies, preserves etc. In cooler climates such as Britain, however, it remains hard and astringent and needs to be...

It is hardy in USDA Zone 4 . Gardeners should beware that seedlings of "Eastern Prince" are sometimes sold under the same name but are typically single-sex plants. It is an excellent tonic and restorative, helping in stressful times and increasing zest...

The fruit is about 5mm in diameter. They make an acceptable dessert fruit and are also used in jellies, sauces and pies. The fruit can also be dried for winter use. It is native to Canada , most of the United States (except the southeast) and northern...

* Apricot kernels are a component in traditional Chinese medicine. * It is a small tree, 8–12 m tall, with a trunk up to 40 cm diameter and a dense, spreading canopy. * The fruit is a drupe similar to a small peach , 1.5–2.5 cm diameter, from yellow...

* 1" fragrant single pink roses in small clusters; 1/2" orange to scarlet hips lasting well into winter; often grows on lime; with erect, arching branches; native to Europe and western Asia, where it grows in hedgerows and along forest edges; naturalized...

* White or pink flowers to 2 1/2"; pear-shaped 1/3-2/3" hips, shiny red or red-orange; suckers to form thickets; native to woods, dunes, and prairies from Nova Scotia to Maryland and Texas * It is being investigated as a food that is capable of reducing...

* A very ornamental plant, it is very closely related to C. Flowers in early spring; edible fruit. * Cornelian cherry juices are rich in potassium, calcium, sodium, iron, zinc, manganese, and copper.

* When grown in warm temperate or tropical climates, the fruit can become soft and juicy and is suitable for eating raw. It is used in jellies, preserves etc. In cooler climates such as Britain, however, it remains hard and astringent and needs to be...