Flowering Shrub Edible Fruit Or Nut Plant For Sale In Elk Grove

* Deserves a prominent position in the landscape to showcase its multi-season ornamental interest. * Showy white flowers in spring, edible purplish-black berries in June, clean blue-green leaves in summer and brilliant orange-red fall color make this...

* During World War II in the United States Rosa canina was planted in victory gardens. * The dried leaves are used as a tea substitute. The syrup is used as a nutritional supplement, especially for babies.

* A decoction of the leaves, when watered on plants, repels caterpillars. The dried flower stems repel insects and rodents. * A shrub or small tree with bright green compound leaves; yellow-white flowers in 4-6" flat-topped clusters, followed by quantities...

* 2" fragrant rosy-purple flowers, even in full shade, throughout the summer; red fruit, edible but not tasty; thornless; spreads via suckers; used in Europe as an ornamental; native from southeast Canada to Georgia and Tennessee, in moist woods especially...

* The name Rosa arkansana comes from the Arkansas River in Colorado. * A low shrub found on dry slopes and prairies. * 1" flowers in large or small clusters. * The fruit is being investigated as a food that is capable of reducing the incidence of cancer...

It is rather small, about 8mm in diameter. * Amelanchier spicata, also referred to as the thicket shadbush, low juneberry, dwarf serviceberry, or low serviceberry (historically also called "pigeon berry"), is a species of serviceberry that has edible...

* Rubus spectabilis ( Salmonberry ) is a species of Rubus native to the west coast of North America from west central Alaska to California . * The fruit is juicy with a very good flavour.

* The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. * The seed is a good source of vitamin E, it can be ground and mixed with flour or...

The plant reproduces sexually by seed and vegetatively by sprouting from the root crown, layering , and by producing root suckers . It grows in a variety of habitat types, including disturbed areas.

* The bark of chokecherry root was once made into an asperous-textured concoction used to ward off or treat colds, fever and stomach maladies by native Americans. * The chokecherry fruit can be used to make a tasty jam, jelly, or syrup.

Juicy, with a nice acid flavour. * The wood of C. * Popular for its yellow flowers in early spring and its gray and brown exfoliating bark; attractive rounded habit; edible red fruit; Dirr calls it "an excellent small tree" and recommends it for the Midwest...

Fairly large and flavourful. * Golden currant is a 3-6 ft., deciduous shrub with light-green, three-lobed leaves and spicy-scented racemes of yellow flowers, turning orange with age, on long, wand-like stems.

* White flowers in May in loose clusters to 4", followed by 1/2" brown fruits, edible when overripe, formerly used in medicine; leaves resemble maple leaves; round, sometimes irregular crown; native to Europe, North Africa, Asia Minor.

* 2" fragrant rosy-purple flowers, even in full shade, throughout the summer; red fruit, edible but not tasty; thornless; spreads via suckers; used in Europe as an ornamental; native from southeast Canada to Georgia and Tennessee, in moist woods especially...

The leaves are leathery, 4–7 centimetres (1.6–2.8 in) long, with a serrated margin. * The fruit is a small cherry 13–15 millimetres (0.51–0.59 in) diameter, ripening dark purple in early summer.

The range of natural growth is from Quebec to Ontario, south to Kansas, and east to Missouri and Ohio. * The seed is a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement.

* Deserves a prominent position in the landscape to showcase its multi-season ornamental interest. * Showy white flowers in spring, edible purplish-black berries in June, clean blue-green leaves in summer and brilliant orange-red fall color make this...

* During World War II in the United States Rosa canina was planted in victory gardens. * The dried leaves are used as a tea substitute. The syrup is used as a nutritional supplement, especially for babies.

* A flowering, fruit-producing tree, member of the rose family; flowers resemble those of hawthorn, white or light pink; 1 1/2"; 1" fruits, hard and brownish, inedible until aged or frosted, used in jellies; old trees may be thorny; of rounded habit;...

Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6–12 cm long and 4–8 cm broad, glossy dark green.

* Vaccinium ovatum is a small to medium sized evergreen shrub native to the Western Pacific Coast of the United States and coastal British Columbia. Often found sprouting from nurse logs and growing in conjunction with red huckleberry (Vaccinium parvifolium).

* The fruit contains about 2.8% dry weight vitamin C. * 2" pinkish-purple flowers; scarlet hips to 1/2"; red branches; spreads into dense thickets by suckering from roots.

In cooler zones, however, the fruit does not develop so well and is best cooked or used in preserves. It has been used historically for a number of medicinal purposes. It is native to the Mediterranean Basin and it is grown there and elsewhere as an ornamental...

* Flowers bloom in mid spring and are pollinated mainly by bees and insects. * The tree is native in the Mediterranean region, Iran and parts of central Asia. * It is cultivated for a spice obtained from the seeds inside the cherry stones.

When fully ripe it can be eaten raw. The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. It grows up to 10 m tall, and has reddish-brown shoots.

Spicily fragrant pink flowers (solitary or in pairs) bloom in winter (February – March in St. Louis but earlier in mild winter climates) before the leaves emerge. It is native to China, Taiwan, Korea and Japan.

* The average yield from wild trees in the Himalayas is 83kg per year, though some trees yield up to 200kg. * The fruit contains about 4.9% sugars, 3.2% protein, 0.9% pectin. * They are commonly served raw and peeled.