Flavored Cauliflower Rice

Supply of Regal Foods rice is great to have on hand at your restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich food to your guests.

Whichever way it's used, this bulk supply of rice is great to have on hand at your high volume restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich...

Best of all, since its parboiled this rice saves your kitchen time in comparison to regular basmati rice. Because it's soaked ahead of time, you only need to cook the rice for 12-15 minutes, by reducing the heat and letting it simmer with a lid on top.

Bulk supply of rice is great to have on hand at your restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich food to your guests.

Supply of Regal Foods rice is great to have on hand at your restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich food to your guests.

Rice is a great source of vitamins, minerals, and essential nutrients. Use it when making a variety of traditional Asian dishes, including curries and stir-frys. It's also delicious when mixed in with freshly sauteed vegetables like broccoli, bell peppers,...

Supply of Regal Foods rice is great to have on hand at your restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich food to your guests.

Supply of Regal Foods rice is great to have on hand at your restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich food to your guests.

Whichever way it's used, this bulk supply of rice is great to have on hand at your high volume restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich...

Rice is a great source of vitamins, minerals, and essential nutrients. Use it when making a variety of traditional Asian dishes, including curries and stir-frys. It's also delicious when mixed in with freshly sauteed vegetables like broccoli, bell peppers,...

Bulk supply of rice is great to have on hand at your restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich food to your guests.

Supply of Regal Foods rice is great to have on hand at your restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich food to your guests.

Whichever way it's used, this bulk supply of rice is great to have on hand at your high volume restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich...

Or mix it with a creamy tikka masala dish including tender pieces of chicken. Serve it plain or with fresh herbs and vegetables for a signature pilaf. For stove top preparation, simply bring water to a boil, add rice, cover, and cook for 20 minutes.

Whichever way it's used, this bulk supply of rice is great to have on hand at your high volume restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich...

Whether it's a main component or served as a simple side dish, rice makes the perfect complement to your chicken, fish, or vegetarian entrees. Create distinctive dal, chana masala, and red curry dishes, or prepare traditional saffron rice or biryani.

Supply of Regal Foods rice is great to have on hand at your restaurant or buffet! Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich food to your guests.

Or mix it with a creamy tikka masala dish including tender pieces of chicken. Serve it plain or with fresh herbs and vegetables for a signature pilaf. For stove top preparation, simply bring water to a boil, add rice, cover, and cook for 20 minutes.

Serve citrus cauliflower raw or blanched. This gorgeous citrus cauliflower packs a bit more flavor, and cooks a little faster, than its white cousin. But the biggest difference is on the surface.

Use this veggie to add color and visual drama to salads, side dishes, crudites and entrees. Dazzling Romanesco cauliflower is a cross between broccoli and standard cauliflower. You'll find Romanesco has a nutty flavor, and each head is covered in whimsical...

Just toss in a few peas for color and texture. We love this versatile vegetable because it absorbs the full flavor of spices. A vegetable that's as meaty as a potato but has its own very mild, nutty, cabbage-like flavor.

Black rot can be seed-borne. Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.When small white heads become visible through leaves, gather the outer leaves over the head and tie with string or a large...

We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds. Irrigate regularly for best results. 125,000 seeds/lb. Start seedlings as above in May and transplant to the garden in June–July.

We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds. Irrigate regularly for best results. 170,000 seeds/lb. Start seedlings as above in May and transplant to the garden in June–July.

Although tying is not necessary to grow cauliflower, the practice helps prevent yellowing of the curd due to exposure to sunlight and results in better head quality when curd develops during hot weather.Keep an eye on development, cutting heads when desired...

For cabbage worms and loopers, use Bacillus thuringiensis (Bt.). Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.When small white heads become visible through leaves, gather the outer leaves over...

For cabbage worms and loopers, use Bacillus thuringiensis (Bt.). Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.When small white heads become visible through leaves, gather the outer leaves over...