Flat Italian Parsley

Packet: 100 seeds.http://www.johnnyseeds.com/herbs/parsley/leaf-parsley/giant-of-italy-multi-seed-pelleted-parsley-seed-3189P.11.htmlSow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide...

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

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We are hearing about a lot of winter losses due to the long cold stretches in some parts of the country. Demand for packages is sure to outweigh supply this year. 5 Frame Nucleus or 10 Frame Complete Hives.

Control weeds with frequent shallow cultivation.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Enjoy the flavor of fresh parsley for soups, salads, and stews throughout the winter.

The sweet parsley flavor is excellent for flavoring soups and savory dishes. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent...

16,700 seeds/oz. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer...

Popular for seasoning. Italian Dark Green Parsley resembles celery leaf. Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. (Petroselium crispum) Biennial.

Great for garnishing. Moss Curled parsley features early, dark-green curled leaves. Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. (Petroselium crispum) Biennial.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

A popular vareity that is easy to grow, clean and harvest. Curled leaves with dark green stems. Triple Curled parsley has intensley curled leaves that look great as a garnish.

Very high yielding. An attractive and large growing parsley! Giant, dark green leaves with great flavor. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales.

Does well in containers and inside growing. Use fresh or dried for flavory dishes. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.

With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. Parlsey is a cold-tolerant biennial that can be grown through the winter in mild climates.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Used for flavoring soups and stews, is also a favorite of pollinators later in the season. Cook's Garden Favorite. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden.

Certified Organic Seed. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

You can mix and match your plants just the way you want. Use the Plant Order Form located in the center of the catalog. Plants are available individually. Upon opening the box you may notice that some of the plants appear wilted.

Giant of Italy parsley has huge leaves with great flavor. Water well at planting and then water as needed as the plant grows.Clip leaves when needed. When thoroughly dry, rub and store in jars.If anything you purchase from us proves unsatisfactory, we...

It is common in Middle Eastern , European , and American cooking . * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice . The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating...

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

Keeps color and regrows well. Forest Green parsley is vigorous. Double and triple curled leaves. Keeping stems clean makes bunching easier. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F.

16,500 seeds/oz. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial.