Fit Tea

This “green chai” was originally blended for its health properties. However, it's rather floral and piney with a fresh, green flavor underneath. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. Maybe a big glass of orange juice and some freshly cut figs on the side.

You call in sick to work and sleep in for a few extra hours. This is the black tea for those days when you decide you need a mental health day. You finally grab the book that's been folded at chapter seven for the last month because you never have time...

This basic green tea has been lightly scented and makes for a perfect anytime tea that brews easy and matches salty snacks, Chinese food, vegetable soups, fruit tarts, and chocolate cakes.

The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). The result is ethereal. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born.

Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint. Surprise! There is no lemon in our lemonmint tea.

Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. A classic combination that still is still appreciated in the modern world.

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start...

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries.

Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel. She goes running every morning, has her career totally on track, she never forgets your birthday, and somehow still has time to spontaneously meet for drinks on a Wednesday...

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. However, those young buds plucked before the rainy season are considered to be particularly flavorful.

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. In addition, it has plenty of antioxidants as well as caffeine to help you start the day.

Only another sip will tell. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion. The pour is a lemon juice color and you'll find the aroma softened.

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. All white gloves and delicate decorum. If so our Triple Berry is simply that. For the boys, we like to craft this tisane into a simple syrup and serve it with...

The cup pours a gentle yellow and tastes mellower than one would think. This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration.

Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade...