Fillet Knives Fish Cleaning Fishing Gear For Sale In Vallejo

This handy board also has a large oval hole used to pass waste into the bucket below. A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket.

Decent price and available. After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm.

It comes complete with an easy-clean open sheath. The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp.

Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. Blade makes filleting smaller pan fish & meat cutting even easier.

Does fantasic job. Already haves used them several times.

Flounder is one of the least fishy-tasting fish we know. In fact, it has one of the mildest flavors of anything with fins. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart.

Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget. This is a mild fish with a pleasant, light taste and a big flake.

Plastic drain doesn't fit right. Would appreciate instructions.

Lemon sole is a little thicker than other soles or flounders, so it stands up to the added heat of broiling better. It has just a little more of the sweet, mild flavor that makes these flatfish so popular.

The Rapala Deluxe Electric Fillet Knife Set works wherever you are. Powerful motor makes fast and effortless work of any filleting chore. Everything fits neatly into a convenient travel case.

You need to be patient when using this. I have used it 3 times and it works better each time. The more you use it the better it will work as you figure it out. It is all in how you position the fish in the panhandler.

You'll often find black cod marinated in a miso-mirin blend and grilled — a dish popular in Hawaii — but we also love this fish sauteed, smoked, broiled, steamed or poached. Thanks to a high fat content, every buttery bite of black cod provides texture...

Moist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets. It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter.