Fillet Knives Fish Cleaning Fishing Gear For Sale In Tucson

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.

This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting. The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks.

It did a poor job. The first time it took about 6 minutes to scale 20 fish. We have been using these fish scaling buckets for many years now, it works great,20-30 fish scaled in less than 5 minutes, just bought this one as a gift for my father, he will...

The Rapala Deluxe Electric Fillet Knife Set works wherever you are. Powerful motor makes fast and effortless work of any filleting chore. Plug into any wall outlet, connect to trolling motor battery posts or plug into car or boat lighter for full filleting...

After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm. Decent price and available.

Would appreciate instructions. Plastic drain doesn't fit right.

Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. The non-stick coated 7 in. Blade makes filleting smaller pan fish & meat cutting even easier.

Flounder is one of the least fishy-tasting fish we know. In fact, it has one of the mildest flavors of anything with fins. Its finely textured flesh is meltingly soft. So soft, in fact, that you need to be particularly careful not to handle it too much...

Moist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets. It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

This is cod at its best — moderately firm-fleshed, large-flaked, moist and mild. Whether you poach it with spinach, roast it with vegetables, or saute it with a butter sauce, you can count on cod.

Its medium to high fat level makes it less susceptible to overcooking than other whitefish. If you've eaten it, you know why. This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed.

I purchased this to replace original blades. Wish I could return, but how else can you know if it works unless you try it out. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work.

The comfortable grip is one thing you will notice right away. After that, it is quiet gears, sharpness and the blades stay put. Great Fillet Knife I have 2 of them now