★★★★★
Prices start at : 29.99 USD / lb
These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass. For a crispy skin, heat your pan on high, and sear seasoned fillets with the skin side down first.
- Saturated Fat: 25g
- Cholesterol: 300mg
- Saturated Fat 0.5g: 3%
- Dietary Fiber 0g: 0%
- Sodium: 2,400mg