Fillet Knives Fish Cleaning Fishing Gear For Sale In San Francisco

I bought 2 years ago you can NOT mix pan fish. But it dose a good job, it dose take about 15 min. I used it a few times I like it would tell other people it is the best Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water.

Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. Blade makes filleting smaller pan fish & meat cutting even easier.

It comes complete with an easy-clean open sheath. The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp.

The comfortable grip is one thing you will notice right away. After that, it is quiet gears, sharpness and the blades stay put. Great Fillet Knife I have 2 of them now

Decent price and available. After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm.

The Rapala Deluxe Electric Fillet Knife Set works wherever you are. Powerful motor makes fast and effortless work of any filleting chore. Everything fits neatly into a convenient travel case.

These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass. Its skin retains beauty even when scaled and cooked, making these fillets a popular choice for...

This is a mild fish with a pleasant, light taste and a big flake. Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget.

Snapper's enduring popularity doesn't surprise us in the least. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.

Dover sole is named for the English seaside port from which its most prolific hunters once sailed. Its glistening white meat has a mild, buttery and sweet flavor with a firm yet succulent texture.

If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work. I purchased this to replace original blades. Looks good but really a lousy knife. However, on fresh water filets, it tears the meat up.

Moist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets. It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter.

This is cod at its best — moderately firm-fleshed, large-flaked, moist and mild. Whether you poach it with spinach, roast it with vegetables, or saute it with a butter sauce, you can count on cod.