Fillet Knives Fish Cleaning Fishing Gear For Sale In Salem

By the way it looked, I thought this blade would be great and really sharp. Looks good but really a lousy knife. However, on fresh water filets, it tears the meat up. I purchased this to replace original blades.

Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. But it dose a good job, it dose take about 15 min. I used it a few times I like it would tell other people it is the best

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

It comes complete with an easy-clean open sheath. The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp.

It is all in how you position the fish in the panhandler. I have used it 3 times and it works better each time. The more you use it the better it will work as you figure it out. You need to be patient when using this.

Decent price and available. After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm.

This handy board also has a large oval hole used to pass waste into the bucket below. The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids.

Its finely textured flesh is meltingly soft. In fact, it has one of the mildest flavors of anything with fins. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

Does fantasic job. Already haves used them several times.

Because it's firm and flat, Dover Sole fillet is perfect to dust in flour and pan-fry until the edges start to crisp. Its glistening white meat has a mild, buttery and sweet flavor with a firm yet succulent texture.

If you're used to sole or snapper, try catfish instead. It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter.

Fans say it reminds them of scallops. This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed. Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy.

You'll often find black cod marinated in a miso-mirin blend and grilled — a dish popular in Hawaii — but we also love this fish sauteed, smoked, broiled, steamed or poached. Thanks to a high fat content, every buttery bite of black cod provides texture...

Scales don't fly around like old scalers. Works so well I have given one to many friends.

After that, it is quiet gears, sharpness and the blades stay put. Great Fillet Knife I have 2 of them now The comfortable grip is one thing you will notice right away.

This sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean. Its smaller size makes it a versatile option for children and adults alike.