Fillet Knives Fish Cleaning Fishing Gear For Sale In Saint Hyacinthe

Blade makes filleting smaller pan fish & meat cutting even easier. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades.

The Rapala Deluxe Electric Fillet Knife Set works wherever you are. Everything fits neatly into a convenient travel case. Powerful motor makes fast and effortless work of any filleting chore.

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.

Would appreciate instructions. Plastic drain doesn't fit right.

You need to be patient when using this. The more you use it the better it will work as you figure it out. I have used it 3 times and it works better each time. It is all in how you position the fish in the panhandler.

The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids. A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket.

The third time I increased the speed even more and it did an excellent job on 30 fish in about 3 minutes. It did a much better job by me increasing the rpms. You have to experiment a little to get it right.

Wish I could return, but how else can you know if it works unless you try it out. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work. Looks good but really a lousy knife.

Thanks to a high fat content, every buttery bite of black cod provides texture and flavor that's vastly different from the lean Atlantic cod with which most East Coast diners are familiar.

Anglers who fillet bigger species may want to upgrade to the 9-inch model to handle large trout and salmon. Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be...

I bought 2 years ago you can NOT mix pan fish. I used it a few times I like it would tell other people it is the best But it dose a good job, it dose take about 15 min. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water.

Flounder is one of the least fishy-tasting fish we know. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart. In fact, it has one of the mildest flavors of anything with fins.

Works so well I have given one to many friends. Scales don't fly around like old scalers.

Moist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets. But plan for a few extra minutes for the dense flesh to cook through. It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands...

Its medium to high fat level makes it less susceptible to overcooking than other whitefish. If you've eaten it, you know why. Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy.