Fillet Knives Fish Cleaning Fishing Gear For Sale In Sacramento

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

I purchased this to replace original blades. Looks good but really a lousy knife. Wish I could return, but how else can you know if it works unless you try it out. However, on fresh water filets, it tears the meat up.

Plastic drain doesn't fit right. Would appreciate instructions.

A rubberized anti-slip grip and stainless steel safety guard make this knife safe, reliable and durable. This medium-sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance.

It comes complete with an easy-clean open sheath. The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp.

The comfortable grip is one thing you will notice right away. Great Fillet Knife I have 2 of them now After that, it is quiet gears, sharpness and the blades stay put.

Decent price and available. After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm.

Scales don't fly around like old scalers. Works so well I have given one to many friends.

Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be replaced. Anglers who fillet bigger species may want to upgrade to the 9-inch model to handle large trout and...

Snapper's enduring popularity doesn't surprise us in the least. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce. Snapper is versatile — a go-anywhere, do-anything kind of fish.

Flounder is one of the least fishy-tasting fish we know. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart. Its finely textured flesh is meltingly soft.

Moist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets. But plan for a few extra minutes for the dense flesh to cook through. If you're used to sole or snapper, try catfish instead.

Flash-frozen by fishermen at the height of freshness, this Wild Alaskan Sockeye, or "Red Salmon," is known for its good-for-you oils and the bright red hue it maintains even after cooking.