Fillet Knives Fish Cleaning Fishing Gear For Sale In Richmond

You need to be patient when using this. I have used it 3 times and it works better each time. The more you use it the better it will work as you figure it out. It is all in how you position the fish in the panhandler.

This medium-sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance. A rubberized anti-slip grip and stainless steel safety guard make this knife safe, reliable and durable.

Already haves used them several times. Does fantasic job.

Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. Blade makes filleting smaller pan fish & meat cutting even easier.

The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp. It comes complete with an easy-clean open sheath.

Would appreciate instructions. Plastic drain doesn't fit right.

The Rapala Deluxe Electric Fillet Knife Set works wherever you are. Powerful motor makes fast and effortless work of any filleting chore. Everything fits neatly into a convenient travel case.

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.

Flounder is one of the least fishy-tasting fish we know. In fact, it has one of the mildest flavors of anything with fins. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart.

The comfortable grip is one thing you will notice right away. After that, it is quiet gears, sharpness and the blades stay put. Great Fillet Knife I have 2 of them now

There's no method by which it This is cod at its best — moderately firm-fleshed, large-flaked, moist and mild. Whether you poach it with spinach, roast it with vegetables, or saute it with a butter sauce, you can count on cod.

Lemon sole is a little thicker than other soles or flounders, so it stands up to the added heat of broiling better. It has just a little more of the sweet, mild flavor that makes these flatfish so popular.

This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed. Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy.

The second time I scaled 25 in 5 minutes. We highly recommend them! The first time it took about 6 minutes to scale 20 fish. Very easy to use, easily portable, and durable. I've used the scale-a-matic three times since I purchased it.

I bought 2 years ago you can NOT mix pan fish. But it dose a good job, it dose take about 15 min. I used it a few times I like it would tell other people it is the best Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water.

For a crispy skin, heat your pan on high, and sear seasoned fillets with the skin side down first. These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass.