Fillet Knives Fish Cleaning Fishing Gear For Sale In Port St Lucie

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

Powerful motor makes fast and effortless work of any filleting chore. Plug into any wall outlet, connect to trolling motor battery posts or plug into car or boat lighter for full filleting power.

After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm. Decent price and available.

Would appreciate instructions. Plastic drain doesn't fit right.

Works so well I have given one to many friends. Scales don't fly around like old scalers.

By the way it looked, I thought this blade would be great and really sharp. Wish I could return, but how else can you know if it works unless you try it out. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work.

Flash-frozen by fishermen at the height of freshness, this Wild Alaskan Sockeye, or "Red Salmon," is known for its good-for-you oils and the bright red hue it maintains even after cooking.

It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter. If you're used to sole or snapper, try catfish instead.

Utterly delicious and sophisticated. The combination of sweet flavor and silky, firm texture makes halibut one of the most popular fish around. Snowy-fleshed halibut has a delicate, mild flavor and tender flesh.

Thanks to a high fat content, every buttery bite of black cod provides texture and flavor that's vastly different from the lean Atlantic cod with which most East Coast diners are familiar.

This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed. If you've eaten it, you know why. Fans say it reminds them of scallops.

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.