Fillet Knives Fish Cleaning Fishing Gear For Sale In Philadelphia

It comes complete with an easy-clean open sheath. The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp.

Plastic drain doesn't fit right. Would appreciate instructions.

The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids. A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket.

Does fantasic job. Already haves used them several times.

I've used the scale-a-matic three times since I purchased it. We highly recommend them! The third time I increased the speed even more and it did an excellent job on 30 fish in about 3 minutes.

But it dose a good job, it dose take about 15 min. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I used it a few times I like it would tell other people it is the best

The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks. This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting.

Utterly delicious and sophisticated. The combination of sweet flavor and silky, firm texture makes halibut one of the most popular fish around. You can use almost any cooking method with halibut — we like it marinated in teriyaki and grilled just until...

Our pre-portioned and individually packaged bag gives you the convenience of cooking high-quality fish whenever you please. Flash-frozen by fishermen at the height of freshness, this Wild Alaskan Sockeye, or "Red Salmon," is known for its good-for-you...

By the way it looked, I thought this blade would be great and really sharp. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work. I purchased this to replace original blades.

Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. The non-stick coated 7 in. Blade makes filleting smaller pan fish & meat cutting even easier.

Anglers who fillet bigger species may want to upgrade to the 9-inch model to handle large trout and salmon. Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be...

Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy. If you've eaten it, you know why. Fans say it reminds them of scallops. Its medium to high fat level makes it less susceptible to overcooking than other whitefish.

Its glistening white meat has a mild, buttery and sweet flavor with a firm yet succulent texture. Because it's firm and flat, Dover Sole fillet is perfect to dust in flour and pan-fry until the edges start to crisp.

It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter. If you're used to sole or snapper, try catfish instead.