Fillet Knives Fish Cleaning Fishing Gear For Sale In Pennsylvania

Blade makes filleting smaller pan fish & meat cutting even easier. The non-stick coated 7 in. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades.

Plastic drain doesn't fit right. Would appreciate instructions.

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

I used it a few times I like it would tell other people it is the best Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I bought 2 years ago you can NOT mix pan fish.

Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be replaced. Rapala offers three sizes of blades that fit all models of their Electric Fillet Knives.

A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket. This handy board also has a large oval hole used to pass waste into the bucket below.

This is cod at its best — moderately firm-fleshed, large-flaked, moist and mild. Whether you poach it with spinach, roast it with vegetables, or saute it with a butter sauce, you can count on cod.

Cook it simply: a little butter, a little parsley, a squeeze of lemon, and you've got yourself a main course. But it needs — and deserves — tender loving care, or it'll fall apart.

Does fantasic job. Already haves used them several times.

Wish I could return, but how else can you know if it works unless you try it out. By the way it looked, I thought this blade would be great and really sharp. However, on fresh water filets, it tears the meat up.

Ocean perch's lean, firm texture makes it perfect for soups, stews or quick saute. This sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean.

But plan for a few extra minutes for the dense flesh to cook through. If you're used to sole or snapper, try catfish instead. Moist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets.