★★★★★
Prices start at : 29.99 USD / lb
These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass. For a crispy skin, heat your pan on high, and sear seasoned fillets with the skin side down first.
- Sodium: 2,400mg
- Saturated Fat: 25g
- Total Carbohydrate: 375g
- Cholesterol: 300mg
- Total Fat: 80g