Fillet Knives Fish Cleaning Fishing Gear For Sale In New York

Would appreciate instructions. Plastic drain doesn't fit right.

The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids. This handy board also has a large oval hole used to pass waste into the bucket below.

The comfortable grip is one thing you will notice right away. After that, it is quiet gears, sharpness and the blades stay put. Great Fillet Knife I have 2 of them now

It did a poor job. We highly recommend them! The third time I increased the speed even more and it did an excellent job on 30 fish in about 3 minutes. I've used the scale-a-matic three times since I purchased it.

You need to be patient when using this. It is all in how you position the fish in the panhandler. I have used it 3 times and it works better each time. The more you use it the better it will work as you figure it out.

The non-stick coated 7 in. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. Blade makes filleting smaller pan fish & meat cutting even easier.

Dover sole is named for the English seaside port from which its most prolific hunters once sailed. Because it's firm and flat, Dover Sole fillet is perfect to dust in flour and pan-fry until the edges start to crisp.

I bought 2 years ago you can NOT mix pan fish. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. But it dose a good job, it dose take about 15 min. I used it a few times I like it would tell other people it is the best

Moist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets. If you're used to sole or snapper, try catfish instead. It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings...

There's no method by which it Whether you poach it with spinach, roast it with vegetables, or saute it with a butter sauce, you can count on cod. This is cod at its best — moderately firm-fleshed, large-flaked, moist and mild.

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.

However, on fresh water filets, it tears the meat up. By the way it looked, I thought this blade would be great and really sharp. Wish I could return, but how else can you know if it works unless you try it out.