Fillet Knives Fish Cleaning Fishing Gear For Sale In Memphis

Very easy to use, easily portable, and durable. The third time I increased the speed even more and it did an excellent job on 30 fish in about 3 minutes. The first time it took about 6 minutes to scale 20 fish.

Plastic drain doesn't fit right. Would appreciate instructions.

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

This handy board also has a large oval hole used to pass waste into the bucket below. A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket.

Plug into any wall outlet, connect to trolling motor battery posts or plug into car or boat lighter for full filleting power. Everything fits neatly into a convenient travel case. The Rapala Deluxe Electric Fillet Knife Set works wherever you are.

Its finely textured flesh is meltingly soft. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart. Flounder is one of the least fishy-tasting fish we know.

The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks. This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

Rapala offers three sizes of blades that fit all models of their Electric Fillet Knives. Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be replaced.

Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy. If you've eaten it, you know why. Fans say it reminds them of scallops. Its medium to high fat level makes it less susceptible to overcooking than other whitefish.

But it needs — and deserves — tender loving care, or it'll fall apart. Cook it simply: a little butter, a little parsley, a squeeze of lemon, and you've got yourself a main course.

Because it's firm and flat, Dover Sole fillet is perfect to dust in flour and pan-fry until the edges start to crisp. Top with browned butter from the pan and a squeeze of lemon for an elegant dinner party entree.

Always sustainably caught, the fish are immediately frozen and individually packaged within hours of reaching port. Flash-frozen by fishermen at the height of freshness, this Wild Alaskan Sockeye, or "Red Salmon," is known for its good-for-you oils and...

Snapper is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce. Snapper's enduring popularity doesn't surprise us in the least.