Fillet Knives Fish Cleaning Fishing Gear For Sale In Lowell

You need to be patient when using this. It is all in how you position the fish in the panhandler. The more you use it the better it will work as you figure it out. I have used it 3 times and it works better each time.

I bought 2 years ago you can NOT mix pan fish. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I used it a few times I like it would tell other people it is the best

Scales don't fly around like old scalers. Works so well I have given one to many friends.

Does fantasic job. Already haves used them several times.

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket. This handy board also has a large oval hole used to pass waste into the bucket below.

Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be replaced. Rapala offers three sizes of blades that fit all models of their Electric Fillet Knives.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

Snowy-fleshed halibut has a delicate, mild flavor and tender flesh. The combination of sweet flavor and silky, firm texture makes halibut one of the most popular fish around. You can use almost any cooking method with halibut — we like it marinated...

Ocean perch's lean, firm texture makes it perfect for soups, stews or quick saute. This sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean.

Snapper's enduring popularity doesn't surprise us in the least. Snapper is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.

Flounder is one of the least fishy-tasting fish we know. Its finely textured flesh is meltingly soft. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart.