★★★★★
Prices start at : 29.99 USD / lb
For a crispy skin, heat your pan on high, and sear seasoned fillets with the skin side down first. These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass.
- Cholesterol: 300mg
- Sodium: 2,400mg
- Dietary Fiber: 30g
- Dietary Fiber 0g: 0%
- Total Fat: 80g