Fillet Knives Fish Cleaning Fishing Gear For Sale In Kansas City

A rubberized anti-slip grip and stainless steel safety guard make this knife safe, reliable and durable. This medium-sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance.

Does fantasic job. Already haves used them several times.

This handy board also has a large oval hole used to pass waste into the bucket below. The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids.

It comes complete with an easy-clean open sheath. The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp.

The third time I increased the speed even more and it did an excellent job on 30 fish in about 3 minutes. We have been using these fish scaling buckets for many years now, it works great,20-30 fish scaled in less than 5 minutes, just bought this one as...

Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I bought 2 years ago you can NOT mix pan fish. I used it a few times I like it would tell other people it is the best

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

Plastic drain doesn't fit right. Would appreciate instructions.

Scales don't fly around like old scalers. Works so well I have given one to many friends.

It is all in how you position the fish in the panhandler. You need to be patient when using this. The more you use it the better it will work as you figure it out. I have used it 3 times and it works better each time.

Snapper is versatile — a go-anywhere, do-anything kind of fish. Snapper's enduring popularity doesn't surprise us in the least. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.

You'll often find black cod marinated in a miso-mirin blend and grilled — a dish popular in Hawaii — but we also love this fish sauteed, smoked, broiled, steamed or poached. Thanks to a high fat content, every buttery bite of black cod provides texture...

The fish are immediately frozen and individually packaged within hours of reaching port. Whether you poach it, roast it, or saute it, our pre-portioned and individually packaged bag gives you the readiness and convenience of cooking cod whenever and however...

Its medium to high fat level makes it less susceptible to overcooking than other whitefish. If you've eaten it, you know why. Fans say it reminds them of scallops. This fashionable fish is a relative newcomer to the American food scene, and its popularity...