Fillet Knives Fish Cleaning Fishing Gear For Sale In Iowa

The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks. This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting.

Decent price and available. After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm.

Plastic drain doesn't fit right. Would appreciate instructions.

Does fantasic job. Already haves used them several times.

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

The more you use it the better it will work as you figure it out. You need to be patient when using this. I have used it 3 times and it works better each time. It is all in how you position the fish in the panhandler.

The first time it took about 6 minutes to scale 20 fish. We highly recommend them! The second time I scaled 25 in 5 minutes. The third time I increased the speed even more and it did an excellent job on 30 fish in about 3 minutes.

I used it a few times I like it would tell other people it is the best I bought 2 years ago you can NOT mix pan fish. But it dose a good job, it dose take about 15 min. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water.

Because its flavor is so mild and delicate, don't overwhelm it with anything heavy or spicy. Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget.

The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids. This handy board also has a large oval hole used to pass waste into the bucket below.

Its smaller size makes it a versatile option for children and adults alike. This sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean.

If you've eaten it, you know why. Fans say it reminds them of scallops. Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy. This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed.