Fillet Knives Fish Cleaning Fishing Gear For Sale In Hayward

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

Plastic drain doesn't fit right. Would appreciate instructions.

I bought 2 years ago you can NOT mix pan fish. But it dose a good job, it dose take about 15 min. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I used it a few times I like it would tell other people it is the best

Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. The non-stick coated 7 in. Blade makes filleting smaller pan fish & meat cutting even easier.

The comfortable grip is one thing you will notice right away. After that, it is quiet gears, sharpness and the blades stay put. Great Fillet Knife I have 2 of them now

You need to be patient when using this. I have used it 3 times and it works better each time. It is all in how you position the fish in the panhandler. The more you use it the better it will work as you figure it out.

Always sustainably caught, the fish are immediately frozen and individually packaged within hours of reaching port. Our pre-portioned and individually packaged bag gives you the convenience of cooking high-quality fish whenever you please.

The fish are immediately frozen and individually packaged within hours of reaching port. Whether you poach it, roast it, or saute it, our pre-portioned and individually packaged bag gives you the readiness and convenience of cooking cod whenever and however...

This sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean. Its smaller size makes it a versatile option for children and adults alike.

Lemon sole is a little thicker than other soles or flounders, so it stands up to the added heat of broiling better. It has just a little more of the sweet, mild flavor that makes these flatfish so popular.

Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget. Because its flavor is so mild and delicate, don't overwhelm it with anything heavy or spicy.

Moist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets. It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter.

Its skin retains beauty even when scaled and cooked, making these fillets a popular choice for gourmands. For a crispy skin, heat your pan on high, and sear seasoned fillets with the skin side down first.

Does fantasic job. Already haves used them several times.

Flounder is one of the least fishy-tasting fish we know. In fact, it has one of the mildest flavors of anything with fins. Its finely textured flesh is meltingly soft. So soft, in fact, that you need to be particularly careful not to handle it too much...

Snapper's enduring popularity doesn't surprise us in the least. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. Snapper is versatile — a go-anywhere, do-anything kind of fish.