Fillet Knives Fish Cleaning Fishing Gear For Sale In Hamilton

A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket. This handy board also has a large oval hole used to pass waste into the bucket below.

The non-stick coated 7 in. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. Blade makes filleting smaller pan fish & meat cutting even easier.

Looks good but really a lousy knife. However, on fresh water filets, it tears the meat up. Wish I could return, but how else can you know if it works unless you try it out. I purchased this to replace original blades.

This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting. The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks.

Flash-frozen by fishermen at the height of freshness, this moderately firm-fleshed, large-flaked cod is sustainably caught in the cold waters off of Iceland. The fish are immediately frozen and individually packaged within hours of reaching port.

Thanks to a high fat content, every buttery bite of black cod provides texture and flavor that's vastly different from the lean Atlantic cod with which most East Coast diners are familiar.

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.

The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp. It comes complete with an easy-clean open sheath.

After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm. Decent price and available.

This is a mild fish with a pleasant, light taste and a big flake. Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget.

I bought 2 years ago you can NOT mix pan fish. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. But it dose a good job, it dose take about 15 min. I used it a few times I like it would tell other people it is the best

Flounder is one of the least fishy-tasting fish we know. Its finely textured flesh is meltingly soft. In fact, it has one of the mildest flavors of anything with fins. So soft, in fact, that you need to be particularly careful not to handle it too much...

Already haves used them several times. Does fantasic job.

This medium-sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance. A rubberized anti-slip grip and stainless steel safety guard make this knife safe, reliable and durable.