Fillet Knives Fish Cleaning Fishing Gear For Sale In Fremont

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.

The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids. A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket.

Already haves used them several times. Does fantasic job.

I used it a few times I like it would tell other people it is the best Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. But it dose a good job, it dose take about 15 min.

Works so well I have given one to many friends. Scales don't fly around like old scalers.

Blade makes filleting smaller pan fish & meat cutting even easier. The non-stick coated 7 in. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades.

The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp. It comes complete with an easy-clean open sheath.

Would appreciate instructions. Plastic drain doesn't fit right.

Top with browned butter from the pan and a squeeze of lemon for an elegant dinner party entree. Because it's firm and flat, Dover Sole fillet is perfect to dust in flour and pan-fry until the edges start to crisp.

Our pre-portioned and individually packaged bag gives you the convenience of cooking high-quality fish whenever you please. Flash-frozen by fishermen at the height of freshness, this Wild Alaskan Sockeye, or "Red Salmon," is known for its good-for-you...

For a crispy skin, heat your pan on high, and sear seasoned fillets with the skin side down first. These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass.

Cook it simply: a little butter, a little parsley, a squeeze of lemon, and you've got yourself a main course. But it needs — and deserves — tender loving care, or it'll fall apart.

After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm. Decent price and available.