Fillet Knives Fish Cleaning Fishing Gear For Sale In Fort Mcmurray

But it dose a good job, it dose take about 15 min. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I used it a few times I like it would tell other people it is the best

Scales don't fly around like old scalers. Works so well I have given one to many friends.

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

It comes complete with an easy-clean open sheath. The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp.

Wish I could return, but how else can you know if it works unless you try it out. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work. By the way it looked, I thought this blade would be great and really sharp.

Powerful motor makes fast and effortless work of any filleting chore. Plug into any wall outlet, connect to trolling motor battery posts or plug into car or boat lighter for full filleting power.

Whether you poach it, roast it, or saute it, our pre-portioned and individually packaged bag gives you the readiness and convenience of cooking cod whenever and however you please.

Does fantasic job. Already haves used them several times.

In fact, it has one of the mildest flavors of anything with fins. Its finely textured flesh is meltingly soft. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart.

There's no method by which it Whether you poach it with spinach, roast it with vegetables, or saute it with a butter sauce, you can count on cod. This is cod at its best — moderately firm-fleshed, large-flaked, moist and mild.

It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. Snapper is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.