Fillet Knives Fish Cleaning Fishing Gear For Sale In Edmonton

A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket. The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids.

Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I bought 2 years ago you can NOT mix pan fish. I used it a few times I like it would tell other people it is the best

I've used the scale-a-matic three times since I purchased it. It did a poor job. The third time I increased the speed even more and it did an excellent job on 30 fish in about 3 minutes.

By the way it looked, I thought this blade would be great and really sharp. However, on fresh water filets, it tears the meat up. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work.

The comfortable grip is one thing you will notice right away. Great Fillet Knife I have 2 of them now After that, it is quiet gears, sharpness and the blades stay put.

Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be replaced. Anglers who fillet bigger species may want to upgrade to the 9-inch model to handle large trout and...

The non-stick coated 7 in. Blade makes filleting smaller pan fish & meat cutting even easier. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades.

After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm. Decent price and available.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

Its finely textured flesh is meltingly soft. Flounder is one of the least fishy-tasting fish we know. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart.

But it needs — and deserves — tender loving care, or it'll fall apart. Lemon sole is a little thicker than other soles or flounders, so it stands up to the added heat of broiling better.

This medium-sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance. A rubberized anti-slip grip and stainless steel safety guard make this knife safe, reliable and durable.

The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp. It comes complete with an easy-clean open sheath.

These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass. For a crispy skin, heat your pan on high, and sear seasoned fillets with the skin side down first.

Flash-frozen by fishermen at the height of freshness, this Wild Alaskan Sockeye, or "Red Salmon," is known for its good-for-you oils and the bright red hue it maintains even after cooking.

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.