Fillet Knives Fish Cleaning Fishing Gear For Sale In Detroit

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

Great Fillet Knife I have 2 of them now After that, it is quiet gears, sharpness and the blades stay put. The comfortable grip is one thing you will notice right away.

The more you use it the better it will work as you figure it out. I have used it 3 times and it works better each time. It is all in how you position the fish in the panhandler. You need to be patient when using this.

Blade makes filleting smaller pan fish & meat cutting even easier. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades.

Rapala offers three sizes of blades that fit all models of their Electric Fillet Knives. Anglers who fillet bigger species may want to upgrade to the 9-inch model to handle large trout and salmon.

You can use almost any cooking method with halibut — we like it marinated in teriyaki and grilled just until it's opaque. Utterly delicious and sophisticated. The combination of sweet flavor and silky, firm texture makes halibut one of the most popular...

This handy board also has a large oval hole used to pass waste into the bucket below. The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids.

So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart. In fact, it has one of the mildest flavors of anything with fins.

It did a poor job. You have to experiment a little to get it right. We highly recommend them! It did a much better job by me increasing the rpms. Very easy to use, easily portable, and durable.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

Does fantasic job. Already haves used them several times.

Its medium to high fat level makes it less susceptible to overcooking than other whitefish. Fans say it reminds them of scallops. If you've eaten it, you know why. This fashionable fish is a relative newcomer to the American food scene, and its popularity...