Fillet Knives Fish Cleaning Fishing Gear For Sale In Cedar Rapids

Powerful motor makes fast and effortless work of any filleting chore. Plug into any wall outlet, connect to trolling motor battery posts or plug into car or boat lighter for full filleting power.

The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks. This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting.

Scales don't fly around like old scalers. Works so well I have given one to many friends.

The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids. A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket.

Anglers who fillet bigger species may want to upgrade to the 9-inch model to handle large trout and salmon. Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be...

Does fantasic job. Already haves used them several times.

Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. The non-stick coated 7 in. Blade makes filleting smaller pan fish & meat cutting even easier.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

However, on fresh water filets, it tears the meat up. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work. By the way it looked, I thought this blade would be great and really sharp.

It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter. If you're used to sole or snapper, try catfish instead.

Our pre-portioned and individually packaged bag gives you the convenience of cooking high-quality fish whenever you please. Flash-frozen by fishermen at the height of freshness, this Wild Alaskan Sockeye, or "Red Salmon," is known for its good-for-you...

In fact, it has one of the mildest flavors of anything with fins. Its finely textured flesh is meltingly soft. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart.

Its medium to high fat level makes it less susceptible to overcooking than other whitefish. If you've eaten it, you know why. Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy.

After that, it is quiet gears, sharpness and the blades stay put. Great Fillet Knife I have 2 of them now The comfortable grip is one thing you will notice right away.