Fillet Knives Fish Cleaning Fishing Gear For Sale In Buffalo

Plastic drain doesn't fit right. Would appreciate instructions.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

Wish I could return, but how else can you know if it works unless you try it out. I purchased this to replace original blades. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work.

Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be replaced. Anglers who fillet bigger species may want to upgrade to the 9-inch model to handle large trout and...

Plug into any wall outlet, connect to trolling motor battery posts or plug into car or boat lighter for full filleting power. Everything fits neatly into a convenient travel case. The Rapala Deluxe Electric Fillet Knife Set works wherever you are.

The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks. This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting.

Snapper is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce. Snapper's enduring popularity doesn't surprise us in the least.

Flash-frozen by fishermen at the height of freshness, this Wild Alaskan Sockeye, or "Red Salmon," is known for its good-for-you oils and the bright red hue it maintains even after cooking.

Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I used it a few times I like it would tell other people it is the best I bought 2 years ago you can NOT mix pan fish.

This is a mild fish with a pleasant, light taste and a big flake. Because its flavor is so mild and delicate, don't overwhelm it with anything heavy or spicy. Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than...

This is cod at its best — moderately firm-fleshed, large-flaked, moist and mild. There's no method by which it Whether you poach it with spinach, roast it with vegetables, or saute it with a butter sauce, you can count on cod.

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

Does fantasic job. Already haves used them several times.

The combination of sweet flavor and silky, firm texture makes halibut one of the most popular fish around. You can use almost any cooking method with halibut — we like it marinated in teriyaki and grilled just until it's opaque.

Its finely textured flesh is meltingly soft. So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart. Flounder is one of the least fishy-tasting fish we know.