Fillet Knives Fish Cleaning Fishing Gear For Sale In Atlanta

A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket. The work surface includes a knife slot, beverage holder and juice groove to eliminate spillage of liquids.

Does fantasic job. Already haves used them several times.

This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly. Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket.

Snapper is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce. Snapper's enduring popularity doesn't surprise us in the least.

It comes complete with an easy-clean open sheath. The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp.

Plug into any wall outlet, connect to trolling motor battery posts or plug into car or boat lighter for full filleting power. Everything fits neatly into a convenient travel case. The Rapala Deluxe Electric Fillet Knife Set works wherever you are.

Very easy to use, easily portable, and durable. The first time it took about 6 minutes to scale 20 fish. I've used the scale-a-matic three times since I purchased it. The third time I increased the speed even more and it did an excellent job on 30 fish...

Fans say it reminds them of scallops. If you've eaten it, you know why. Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy. Its medium to high fat level makes it less susceptible to overcooking than other whitefish.

By the way it looked, I thought this blade would be great and really sharp. Looks good but really a lousy knife. However, on fresh water filets, it tears the meat up. I purchased this to replace original blades.

This is cod at its best — moderately firm-fleshed, large-flaked, moist and mild. There's no method by which it Whether you poach it with spinach, roast it with vegetables, or saute it with a butter sauce, you can count on cod.

Flash-frozen by fishermen at the height of freshness, this moderately firm-fleshed, large-flaked cod is sustainably caught in the cold waters off of Iceland. Whether you poach it, roast it, or saute it, our pre-portioned and individually packaged bag...

Plastic drain doesn't fit right. Would appreciate instructions.

These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass. For a crispy skin, heat your pan on high, and sear seasoned fillets with the skin side down first.

This is a mild fish with a pleasant, light taste and a big flake. Because its flavor is so mild and delicate, don't overwhelm it with anything heavy or spicy. Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than...