Fillet Knives Fish Cleaning Fishing Gear For Sale In Amarillo

The non-stick coated 7 in. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. Blade makes filleting smaller pan fish & meat cutting even easier.

The Rapala Deluxe Electric Fillet Knife Set works wherever you are. Plug into any wall outlet, connect to trolling motor battery posts or plug into car or boat lighter for full filleting power.

We highly recommend them! You have to experiment a little to get it right. The second time I scaled 25 in 5 minutes. Very easy to use, easily portable, and durable. I've used the scale-a-matic three times since I purchased it.

Would appreciate instructions. Plastic drain doesn't fit right.

If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work. However, on fresh water filets, it tears the meat up. Looks good but really a lousy knife.

Already haves used them several times. Does fantasic job.

Snapper's enduring popularity doesn't surprise us in the least. Snapper is versatile — a go-anywhere, do-anything kind of fish. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor.

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.

Thanks to a high fat content, every buttery bite of black cod provides texture and flavor that's vastly different from the lean Atlantic cod with which most East Coast diners are familiar.

Lemon sole is a little thicker than other soles or flounders, so it stands up to the added heat of broiling better. But it needs — and deserves — tender loving care, or it'll fall apart.

The comfortable grip is one thing you will notice right away. After that, it is quiet gears, sharpness and the blades stay put. Great Fillet Knife I have 2 of them now

Its smaller size makes it a versatile option for children and adults alike. This sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean.

Dover sole is named for the English seaside port from which its most prolific hunters once sailed. Because it's firm and flat, Dover Sole fillet is perfect to dust in flour and pan-fry until the edges start to crisp.