Fillet Knives Fish Cleaning Fishing Gear Equipment For Sale In Sherbrooke

Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I bought 2 years ago you can NOT mix pan fish. But it dose a good job, it dose take about 15 min. I used it a few times I like it would tell other people it is the best

The non-stick coated 7 in. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades. Blade makes filleting smaller pan fish & meat cutting even easier.

A rubberized anti-slip grip and stainless steel safety guard make this knife safe, reliable and durable. This medium-sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance.

The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks. This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

The comfortable grip is one thing you will notice right away. After that, it is quiet gears, sharpness and the blades stay put. Great Fillet Knife I have 2 of them now

Always sustainably caught, the fish are immediately frozen and individually packaged within hours of reaching port. Flash-frozen by fishermen at the height of freshness, this Wild Alaskan Sockeye, or "Red Salmon," is known for its good-for-you oils and...

Because it's firm and flat, Dover Sole fillet is perfect to dust in flour and pan-fry until the edges start to crisp. Dover sole is named for the English seaside port from which its most prolific hunters once sailed.

Its skin retains beauty even when scaled and cooked, making these fillets a popular choice for gourmands. These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped...

Its finely textured flesh is meltingly soft. Flounder is one of the least fishy-tasting fish we know. In fact, it has one of the mildest flavors of anything with fins. So soft, in fact, that you need to be particularly careful not to handle it too much...