Field Peas Prices

Produces 6-9 peas per pod. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Lincoln stands the heat and resists wilt. Lincoln shelling pea is your best choice for freezing.

7 days, 60-70°F. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

Extend your harvest through multiple sowings. Cool temperatures lead to slow and erratic germination. Allowed to dry, they make exquisite split pea soup. Days to maturity are calculated from the date of direct seeding.

Peas may be sown as soon as the soil can be worked in the spring. Harvest frequently to keep plants producing. Neem Concentrate or Greencure. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40...

Climbing varieties should be trellised. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. For the best nutrition and flavor, grow your own crops. Store at 36°F and 95% humidity HR indicates high resistance.

7 days, 60-70°F. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent texture and flavor.

Extend your harvest through multiple sowings. Cool temperatures lead to slow and erratic germination. Days to maturity are calculated from the date of direct seeding. One of the best tasting, most tender varieties in our trials, its pods are wonderful...

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. If left on the vine too long, the peas become starchy and the pods become tough.

Extend your harvest through multiple sowings. Cool temperatures lead to slow and erratic germination. Days to maturity are calculated from the date of direct seeding. The non-climbing, dwarf vines set an abundant harvest of 2 1/2 inch long, medium-green...

A great source of vitamin C, sugar snaps also make a great low-fat snack. Like a great kid, they inherited the good parts of both sides of the family. They are as sweet as young green peas and as crisp and tender as snow peas.

Resistant to powdery mildew. One of the earliest maturing peas available. Produces 3″ snap peas over a long period. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F.

Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Exceptionally tender and commercially used in making baby food.

7 days, 60-70°F. Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node.

Resistant to FW and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. This variety stays sweet longer than most. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.

Extend your harvest through multiple sowings. Cool temperatures lead to slow and erratic germination. A late-maturing variety. Days to maturity are calculated from the date of direct seeding.

Peas may be sown as soon as the soil can be worked in the spring. Sow peas in July for a fall crop. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. For the best nutrition and flavor, grow your own crops. Store at 36°F and 95% humidity HR indicates high resistance.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. If left on the vine too long, the peas become starchy and the pods become tough.

Peas may be sown as soon as the soil can be worked in the spring. Sow peas in July for a fall crop. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.