Ferguson Tea 20

Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office. For breakfast or for dessert. In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality...

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD).

However, it's rather floral and piney with a fresh, green flavor underneath. This “green chai” was originally blended for its health properties. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted.

Looking for something sweet and jammy? To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

You wake up around 10:30 or so. You call in sick to work and sleep in for a few extra hours. This is the black tea for those days when you decide you need a mental health day. This tea takes to milk and sugar just fine, but to really make it something...

One of the most prized scented teas was (and still is) jasmine. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them.

Use it to flavor cakes, macarons, ganache, and sweet breads. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin.

After that we add heaps of sugar, some more water, and then serve it over ice. It has nothing to do with the peppermint or spearmint. We love this tea brewed strong and hard, maybe about 10-15 minutes.

Truly epic teas never go out of style. The tea is then strained, sugar is added, and the brew brought back to a rolling boil. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter...

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor.

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries.

Once it cools to room temperature stir in 2 cups of milk. Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel. While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing...

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks. A colloquial name for this tea is Lucky Dragon Tea. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find...

In addition, it has plenty of antioxidants as well as caffeine to help you start the day. English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun.

The aroma of the dried tea is rich of apricots and cranberries. The leaves are then withered and air-dried. Lady White Tea was the fairest maiden in all the land. White tea is composed of only the youngest buds from a tea plant and each of these buds...