Fennel Season

Thin to 6" apart.Use 1-2" cell-type containers, sowing 3 seeds/cell, 1/4" deep. Grow for 4-6 weeks or until plants can be removed without disturbing roots. Clip off any seed stalks that may form.When base thickens.

Clip off any seed stalks that may form.When base thickens. Use care as disturbing the roots may cause bolting. Crisp, with a strong licorice flavor. Thin to 6" apart.Use 1-2" cell-type containers, sowing 3 seeds/cell, 1/4" deep.

Start outside after danger of frost. The bulbous stem can be steamed, grilled or served raw; it's like celery with a delicate anise aroma. Likes full sun and mild to cool weather. Chopped and sauteed, it's great with shrimp.

Use sharp pruners to cut bulb free just above taproot. 1,300 seeds/oz. If you need to store pelleted seeds until planting, protect them from heat and humidity in a cool, dark, dry place.

Cut off leaf petioles 1-2" above bulb to prepare for sale or storage.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Grow for 4–6 weeks or until plants can be removed without disturbing roots. If you prefer to store your seed in the refrigerator, be sure to place the seed in an air-tight container to protect it from fluctuations in humidity.If anything you purchase...

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It was often hung over doorways to ward off evil spirits. Dried fennel seeds are oval, greenish- or yellowish-brown in color, about 4/10 inch long by 1/10 inch wide, and resemble tiny watermelons.

Use fennel in sauteed vegetable dishes and enjoy the slightly sweet flavor. With raw whole fennel seeds from Food to Live, you can try this popular spice and experience its health benefits for yourself! These seeds are full of healthy antioxidants, which...

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Allow the soil to dry out between waterings.Harvest young leaves and stems throughout spring and summer by hand picking or cutting with scissors – similar to the harvesting of most common herb plants.

If your soil is loose, you can use your hands. They're a different and enjoyable dinnertime treat that can only be experienced during a limited time of year, and that makes them something special.Harvesting fennel bulbs straight from your garden can be...

As the bulb begins to grow, it tends to push up out of the soil. Why is the fennel not producing bulbs? If you are in doubt about your timing or your climate, plant Zefa Fino.Seeds can be sown indoors or out.

When you cut up your fennel to cook with, leave this base and just a little bit of the attached bulb intact.Regrowing fennel plants is very easy. You can either keeping on growing fennel in water, where it should continue to grow.

Like their aforementioned cousins, the fennel herb has a long tap root that doesn't like to be divided or moved.Planting fennel by seed is the much easier option. Keep the area moist until the seeds sprout and thin the fennel plants to 12 to 18 inches...

Fennel cultivation after sprouting depends on whether you are using the plant for bulbs, stems or seed.Before planting Florence fennel, it's a good idea to find out when theis for your zone.

It also hates having its roots disturbed, so it grows best if sown directly into the soil after all chance of frost or cool nighttime temperatures has passed.Container grown fennel has to be kept moist at all times without getting waterlogged, so plant...

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In France, fennel bulbs are baked, boiled or braised, and are sometimes placed on the bottom of a pan to form a "bed" while cooking other foods.Try braising a few quartered fennel bulbs with ginger and white wine.In Germany, as well as Italy, raw fennel...

Simply spray this seasoning and achieve an even and consistent coating of bold flavor in no time! Featuring a heart-healthy blend of extra-virgin olive oil and canola oil, this spray contains all natural ingredients and is a cholesterol free and trans-fat...