Fast Growing Varieties Plants For Sale In Denver

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Temperatures above 75°F can increase disease pressure and inhibit germination.Consider supplemental lighting in any environment where natural light is insufficient, such as in a greenhouse during the short days of winter.For media that hold some fertility,...

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Optimal ambient temperatures are variety-specific, but 65–75°F/18–24C°...

Temperatures above 75°F can increase disease pressure and inhibit germination.Consider supplemental lighting in any environment where natural light is insufficient, such as in a greenhouse during the short days of winter.For media that hold some fertility,...

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. If fertilizing, incorporate fertilizer into the sowing mix before sowing, or use a bottom watering system for liquid...

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Optimal ambient temperatures are variety-specific, but 65–75°F/18–24C°...

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Optimal ambient temperatures are variety-specific, but 65–75°F/18–24C°...

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Temperatures above 75°F can increase disease pressure and inhibit germination.Consider supplemental lighting in any environment where natural light is insufficient, such as in a greenhouse during the short days of winter.For media that hold some fertility,...

Follow the germination guidelines for the specific variety being grown. Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions.

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Optimal ambient temperatures are variety-specific, but 65–75°F/18–24C°...

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Optimal ambient temperatures are variety-specific, but 65–75°F/18–24C°...

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Optimal ambient temperatures are variety-specific, but 65–75°F/18–24C°...

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. If fertilizing, incorporate fertilizer into the sowing mix before sowing, or use a bottom watering system for liquid...

Based on our, we recommend seeding 26 gm per tray at approx. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.Because they are planted so densely, microgreens can be prone to disorders,...

Based on our, we recommend seeding 26 gm per tray at approx. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.Because they are planted so densely, microgreens can be prone to disorders,...

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. If fertilizing, incorporate fertilizer into the sowing mix before sowing, or use a bottom watering system for liquid...

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Temperatures above 75°F can increase disease pressure and inhibit germination.Consider supplemental lighting in any environment where natural light is insufficient, such as in a greenhouse during the short days of winter.For media that hold some fertility,...

Temperatures above 75°F can increase disease pressure and inhibit germination.Consider supplemental lighting in any environment where natural light is insufficient, such as in a greenhouse during the short days of winter.For media that hold some fertility,...

Adding a few days to crop time (after the first true leaf appears) can intensify the flavor. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.Because they are planted so densely,...

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. If fertilizing, incorporate fertilizer into the sowing mix before sowing, or use a bottom watering system for liquid...

Temperatures above 75°F can increase disease pressure and inhibit germination.Consider supplemental lighting in any environment where natural light is insufficient, such as in a greenhouse during the short days of winter.For media that hold some fertility,...