Fast Growing Fruit Plants

Microgreens must be washed before serving.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Dark-purple cotyledons (first leaves) provide beautiful contrast to the green true leaves,...

Maintain even moisture and do not allow sowing medium to dry out.Ideal soil temperature is 75°F (24°C) until germination, then reduced to 60°F (16°C). Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties...

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in...

Microgreens must be washed before serving.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. An improvement over Red Rain; darker red true leaves and blushed red cotyledons (first leaves).

Maintain even moisture and do not allow sowing medium to dry out.Ideal soil temperature is 75°F (24°C) until germination, then reduced to 60°F (16°C). Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties...

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in...

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in...

Broadcast seed thickly on the media surface with seeds 1/8- 1/4" apart, press seeds firmly into media for maximum soil contact, and cover lightly with sowing mix, vermiculite, or humidity dome.

Broadcast seed thickly on the media surface with seeds 1/8- 1/4" apart, press seeds firmly into media for maximum soil contact, and cover lightly with sowing mix, vermiculite, or humidity dome.

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in...

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in...

Microgreens must be washed before serving.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. , we recommend seeding 7.5 gm per tray at approx.

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Micro radish leaves add spicy flavor, visual appeal, and bulk to mixes.

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in...

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in...

Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.Once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market.

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Try adding cress to a sandwich or when an extra-spicy bite is needed.

Microgreens must be washed before serving.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. , we recommend seeding 13 gm per tray at approx.

Maintain even moisture and do not allow sowing medium to dry out.Ideal soil temperature is 75°F (24°C) until germination, then reduced to 60°F (16°C). Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties...

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Mild and earthy brassica flavor.

Broadcast seed thickly on the media surface with seeds 1/8- 1/4" apart, press seeds firmly into media for maximum soil contact, and cover lightly with sowing mix, vermiculite, or humidity dome.

Maintain even moisture and do not allow sowing medium to dry out.Ideal soil temperature is 75°F (24°C) until germination, then reduced to 60°F (16°C). Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties...

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in...