Farmers Cheese

Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product. With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are...

Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product. With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are...

We connect with the customers - that's what we do. Service for Farmers search and develop new products, ideas and produce brand marketing and advertising campaigns. Service for Farmer makes adverts on the internet or...

Is there enough shopper volume to justify more vendors? Identify Your Niche How is what you're selling different than other vendors at the farmers' market? As you do these trial sales, take into account your driving time and costs and sales volume to...

In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America)

(from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese.

These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package.

Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.

(from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

-Should we use our LOGO for shipment or you will provide your own logo?? Manufacturing/exportation company located in Cameroon precisely in the city of Bamenda and we have agricultural products such as Cinnamon, Cocoa Beans,Robusta and Arabica Coffee...

Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. First, it's from Monterey (or close enough, anyway). What Monterey Jack is supposed to be like.

(Namely, a bug-bite itch reliever.) The little one helped, too. Maybe that will happen after the next seven days of rain lets up. It's the kind of music that makes you want to start a coffee-shop mosh pit.

Look no further than the comprehensive breakdowns of animal cuts that open each chapter; plus, further hammering home The Meat Hook's playful attitude, the meat cuts are displayed against photos of outer space.

This closed system has a number of benefits, including a smell-free composting process, the ability to compost all food waste (even meat and dairy, which would normally attract flies and rodents to a traditional compost pile), no loss of nutrients, enhanced...

See if they offer to do the dishes: a good show of character. Many of the best future farmers are looking for apprenticeships—sometimes call internships —right now. A lot of projects to do doesn't necessarily give you enough reason to invite an apprentice...

And don't push your workload to your healthy limit, because in a compromised state, you'll find yourself unable to maintain. All I knew was what she told me: “I fell. No, I don't expect you to be psychic, but there's a good chance that if you've opted...

Students with an equine focus, for instance, have been working with their peers in the plant science program to eradicate hazardous weeds and determine the optimal pasture makeup for horse health.

They get a little training, or maybe none at all, then start their farms without nearly enough experience to survive as farmers. I couldn't invent a more accurate description of who I was: impatient to rise, impatient to run my own farm, impatient to...

The soil here is dense and rocky, great for holding in moisture but making it tough to work. Before this area was settled, it was full of cane (a bamboo native to Kentucky) and maintained by the wild buffalo that considered this area their stamping ground.

But here were about a dozen roosting up high in the trees, startled by my presence and making ungainly attempts to flee the scene. Even though we live in wild-turkey country—a distillery making spirits that bear the name sits just miles up the road—I've...

After studying a whole bunch of designs, I created my own, based around the following rule: No bending over. Again, no bending . Well, I have a new saying: “If you want something done efficiently , get a lazy person to do it.” It's hilarious to me...

We now know that healthy, nutritious, good-tasting food is not more expensive in the long run than junk food, and we need to help the consumer public understand that they can eat better and affordable food by becoming part of the new food hub I mentioned...

“To be successful, there should be a combination of internship and apprenticeship opportunities, affordable land or available land leases, and a market for the products,” Oakley explains.

That's life, and unfortunately, Mr. B and I are the ones left to deal with it. Potatoes were in the ground in March (like I said, a mild spring), and I actually made time to plant other root crops.

I'm picturing the whole lot of us succumbing to heat stroke, vultures circling like in those old westerns. Take them or leave them. Now I'm wondering what August has in store for us, given the global warming situation.

Visit local farms. Maybe there's a way it can operate continuously so you don't run the risk of the chickens getting dehydrated. And I am not talking about the physical work, which we all know is difficult.