Farm Seed Seeds For Sale In South Carolina

Organically grown. If rye grain or straw is desired, sow in fall for midsummer harvest. For green manure, sow anytime spring through midfall at 4-6 lb./1,000 sq.ft. 17,200 seeds/lb.http://www.johnnyseeds.com/farm-seed/grains/winter-rye/winter-rye-common-organic-cover-crop-seed-968G.32.htmlThis...

It is a rich source of vitamins, minerals and amino acids. While it is a tropical tree, it can withstand a little frost, and does well in containers if the tap root is pruned. Roots are used like horseradish, and the leaves are eaten as greens, in curries,...

(Da huang; Chinese rhubarb; Turkey rhubarb)

Of easiest culture; prefers moist, partly shady locations. (Japanese parsley) Unique flavour of leaves and leafstalks, either fresh or blanched, is pleasing in soups, salads, and fried foods.

(Hato-mugi; Yi yi; Japanese barley) A staple cereal crop in Japan and China, and an important medicinal herb. Nutritious soft-shelled seeds are widely consumed in macrobiotic cuisine.

It was much more successful as a medicinal, entering the US Pharmacopoeia (1831-42). It is currently being considered as a treatment for chronic fatigue syndrome, in combination with other herbs, for its purported immune stimulating properties.

The tea has a great reputation as a wash for healing wounds and skin eruptions. It produces yellow, gold and green dyes with very good fastness and contains tannins, making it appropriate for treating leathers.

Very easy to grow. The association between the dish and amaranth is so strong that the plant itself is often called “callaloo”. The young leaves are sweet and slightly tangy to the taste and are used like spinach in soups, salads and in meat and fish...

It is undemanding, growing in ordinary garden soil. It is a real novelty for the mixed border or cottage garden, and it is attractive to bees and butterflies. Flowers appear on the top of the stem in clusters, cupped by the broad, glossy leaves.

(Huang shu kui; Yellow sichuan mallow)

Can reach as high as 150cm/60in. Large tropical-looking foliage. Has large maroon leaves, red stems, and spiky red seedpods. A showy form of the venerable castor bean long used in medicine.

Easy to grow, just sow the seeds where the plants are to grow. Prefers full sun.Ht. 30-60cm/1-2ft. Its net effect on the palate is hearty, down-to-earth, and so good! Try it in stuffings, stews, salads, salsas, or on poultry, fish, devilled eggs, or even...

Lovely ornamental lavender grown as an annual in flowerbeds, planters, and baskets. Set against its soft aromatic fern-like green leaves are masses of bright blue lavender flowers.

They are drought tolerant and somewhat hardy, tolerating limited cold temperatures but not extended freezing. They are self-fertilizing, producing small purple-red fruits after they flower.

It is a tad sweeter too, making it one terrific parsley for all around use. The leaves can be quite a chore to chew! But Favorit is different -- it is a curled parsley with a softer texture and a much nicer mouth-feel.

Seed should not be saved for replanting.This item's size, weight, or shape may require an additional shipping surcharge based on the shipping location selected. Produces 4-5 tons of organic matter per acre.

In the south they may need a little shade. The plant is biennial, generously self-seeding in the garden so there are always a few gallant volunteers popping up to brighten the mixed border.

(Eryngo) Grown for its roots which are both edible and medicinal. Fleshy roots, dug in autumn and boiled and roasted, taste like chestnuts. In the 16th and 17th centuries the candied roots, called “kissing comforts,” were considered aphrodisiac, and...

Purplish foliage. (Licorice basil) Originally from Persia, this gem has an endearing sweet anise fragrance and flavour.

Large lavender flowers dry to a beautiful, silvery-white.

Excellent for stir fries, especially with egg, and for pickling and seasoning. Flavour resembles onions, with rich aromatic overtones. (Chinese cedar; Xiangchun) A Chinese delicacy and culinary oddity.

Start indoors in April or sow direct after last frost. Flowering stalks, young leaves and buds are delicious steamed, boiled or fried with other vegetables, meat or on its own. Broccoli-like vegetable from China.

Prevents erosion and builds organic matter in the soil! Plant early to late fall; in mild climates fall through early spring. The best choice for fast, cool-season germination. Captures soil nutrients in the fall to release in spring when worked into...

(Indian celery) One of the many distinctive spices of Indian cooking, the seeds are used in curries, pickles and chutneys. Native to India and cultivated extensively in southeast Asia as well, the seeds are similar to caraway.

It is heat and drought tolerant and very hardy. Start seeds early: it takes 3-4 months to get garden-sized plants. Ht. 40-50cm (16-20in). Beautiful deep sky-blue flower spikes are nicely set against silvery green foliage.

Mesclun is commonly defined as a mixture of salad greens. Sowing successively every ten days will produce a regular supply of tasty salad greens. Spicy Mesclun contains pak-choi, chinese mustard, mustard spinach, shungiku, curled cress, roquette and mizuna.

A traditional source of molasses and sugar. Although the process is lengthy it is possible to extract molasses, and even sugar, at home from sugar beets grown in your garden. Sow in open ground in May; pull roots in October.