Prices start at : 29.99 USD / lb
Rack of lamb is impressive to serve and deceptively simple to prepare. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones for an elegant presentation.
- Cholesterol: 300mg
- Saturated Fat 3.5g: 18%
- Sodium: 2,400mg
- Saturated Fat: 25g
- Calories: Calories From Fat 90