Eugene Pumpkin Patch

In diameter, fruits average 100 lb, slightly rough red-orange skin, bright yellowish-orange 3-4 in. Thick flesh, large exhibition type, good for pies or canning. Largest pumpkin for faces or novelty, nearly round, 17-18 in.

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

The fruit matures in 120 days from planting on vigorous vines. Compare to Prizewinner F1. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the...

One of the oldest American pumpkins around. Dating back to 1700's. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. The flesh is sweet, thick and course.

Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty.

A sister to our Cinderella pumpkin but this one has multiple colors. Antique French heirloom that is beautiful and great for ornamental purposes.

Pumpkins have rough skin and beautiful ribbing. The pumpkins will grow at an astonishing pace if given adequate nutrients and spacing. Fruits with ease. Sow the seeds outdoors when danger of frost is past, or start indoors in peat pots.

This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display. Also makes a delicious eating quality, this pumpkin is aromatic, succulent, and sugary.

Leave on vine until fully mature, rinds should be firm. IR indicates intermediate resistance. As they develop, their rind blisters up into an almost unbelievable, bumpy, warty terrain.

Bee attractant flowers or beehives will help yields — misshapen or non-developing fruit is often the result of poor pollination. Keep soil evenly moist but not wet as too much moisture causes seed to rot.

Casper's skin has less bluing than many other white varieties. Handle is tan with a corky texture. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

Fairytale fruit average 20 lb and ripen to a rich brown when fully ripe. The deep orange flesh is very fine grained, one of the best for baking. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

Bee attractant flowers or beehives will help yields — misshapen or non-developing fruit is often the result of poor pollination. Keep soil evenly moist but not wet as too much moisture causes seed to rot.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

Avoid picking up fruits by handles and take care not to damage the skin/rind. Poor fruit development may indicate insufficient pollination. Chucky is an early-maturing, "kid-size" pumpkin with nice handles.

Sturdy, short vine plants have excellent powdery mildew resistance and produce very high yields of 3 lb., 7" diam. Germinate at 75-95°F/24-35°C. Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air...

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common...

Very uniform in size and shape, with strong, dark green handles. Germinate at 75-95°F/24-35°C. Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation.

Harden plants 4–7 days prior to transplanting. Thin to 1 plant per spacing interval after seedlings are established.For between-row spacing, bush plants require 4-5', short-vine habits require 6' and long-vine habits generally require 12'.

Moschata types are less susceptible to vine borers. Thin to 1 plant per spacing interval after seedlings are established.For between-row spacing, bush plants require 4-5', short-vine habits require 6' and long-vine habits generally require 12'.

Avoid picking up fruits by handles and take care not to damage the skin/rind. Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed.