Erosion Control Seed Green Manure For Sale In Canada

Use row cover to improve germination and prevent soil crusting. Gourmet greens perform best when planted in early spring or fall. Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost.

Crisp green leaves are mild in flavor and rich in vitamin C, folate and iron. Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer.

Strong spray of water, or applications of Pyrethrin or Neem oil. Most will tolerate light to moderate frosts with minimal cover. As with all greens, a rinse in cold water will help preserve the flavor and texture.

As with all greens, a rinse in cold water will help preserve the flavor and texture Overall Rating:. Use row cover to improve germination and prevent soil crusting. Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost.

HR indicates high resistance. Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long.

Sow greens every couple of weeks to ensure a continuous supply of young plants. Gourmet greens perform best when planted in early spring or fall. Enjoy them in soups, lightly steamed, or raw for a low calorie and highly nutritious part of your diet.

The large, round, white bulbs elongate slightly in northern areas. Strong spray of water, or applications of Pyrethrin or Neem oil. Most will tolerate light to moderate frosts with minimal cover.

Tall and is ready to harvest about 85 days after planting. Sow no deeper than 1/4 inch in rich, well-drained soil. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart. An excellent addition to stir-fries for color and texture, Chinese Pak...

Great in salads too! (50-60 days) Each packet contains approximately 1000 seeds. Full sun to light afternoon shade is recommended. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart.

Popular as microgreens too! (64 days) Each packet contains approximately 200 seeds. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart. To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Beautiful dark green leaves and ivory stalks can be used whole in salads or chopped and stir-fried. Sow no deeper than 1/4 inch in rich, well-drained soil. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart.

This oriental cabbage is great stir-fried and heaped next to a serving of brown rice. Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer.

Will grow 1-3 ft. Young plants provide the sweetest leaves and best flavor. To harvest, pinch or cut leaves just above the soil surface and allow to grow back. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart.

Harvested when young — 5 inches tall — it is very tender and delicious. Sow no deeper than 1/4 inch in rich, well-drained soil. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart.

If sown before July, they are likely to bolt before winter. Sow greens every couple of weeks to ensure a continuous supply of young plants. Interestingly, that biting quality is due to a compound that reportedly has sedative and analgesic properties.

Red Dragon's taste adds an invigorating boost to salads and sandwiches. Use row cover to improve germination and prevent soil crusting. Days to maturity are calculated from date of direct seeding.

Sow greens every couple of weeks to ensure a continuous supply of young plants. Gourmet greens perform best when planted in early spring or fall. Enjoy them in soups, lightly steamed, or raw for a low calorie and highly nutritious part of your diet.

Fast and easy to grow, greens are excellent sources of vitamins, minerals and phytochemicals. Use row cover to improve germination and prevent soil crusting. A must for gourmet salads and vegetarian dishes.

Sow greens every couple of weeks to ensure a continuous supply of young plants. Gourmet greens perform best when planted in early spring or fall. Enjoy them in soups, lightly steamed, or raw for a low calorie and highly nutritious part of your diet.

Usually grown as an annual, sow it in the spring after the danger of frost has passed. Strong spray of water, or applications of Pyrethrin or Neem oil. Most will tolerate light to moderate frosts with minimal cover.